45 spicy chicken blue sauce Recipes

boneless skinless chicken breast, cubed, canola oil, louisiana hot sauce (i prefer frank s), shredded lettuce, flour tortillas, warmed, reduced-fat ranch dressing, crumbled blue cheese

boneless skinless chicken breast, cubed, canola oil, louisiana-style hot sauce, shredded lettuce, flour tortillas (6 inches), warmed, reduced-fat ranch salad dressing, crumbled blue cheese

chicken wings , separated at joints, tips discarded, vinegar-based hot pepper sauce, butter, blue cheese salad dressing, pickled cherry peppers, thinly sliced, onion, finely chopped, freshly ground black pepper, crushed red pepper flakes, hickory wood chips

frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both), butter, red hot sauce , 1 bottle, barbecue sauce, chili powder, fresh coarse ground black pepper, garlic powder, oil (for cooking ), thick and chunky bleu cheese salad dressing, crumbled blue cheese (optional), celery rib

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

split chicken breasts (not skinless ), salt (optional..add more or less as desired), black pepper (optional..add more or less as desired), garlic powder (optional..add more or less as desired), softened cream cheese, diced celery (or use celery salt to subsitute may omit), blue cheese (crumbled ), chili powder, honey, olive oil, tabasco sauce or 1 tsp louisiana hot sauce

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve

whole wheat flour, active dry yeast, olive oil, white sugar, warm water, salt, cornmeal, crystal hot sauce or 1/2 cup frank s red hot sauce, morningstar farms original chik patties, red onion , slices, pepper, salt, garlic powder, vegan cheese (i suggest smoked provolone flavor) or 1 cup daiya cheddar cheese, pickled jalapeno pepper , slices, vegan ranch dressing or blue cheese dressing

chicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing

boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, panko bread crumbs, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, derby dip, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

bacon, boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, canola oil, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

olive oil, whole white onion, chopped, minced garlic, marjoram, fennel seed, water, low sodium vegetarian chicken bouillon, apple cider vinegar, green pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, chipotle chile in adobo (pick a big 1 and throw it in, sauce and all), french blue lentils

chicken wings (i used the ice glazed kind), all-purpose flour, garlic powder, salt, white pepper, vegetable oil, for frying, hot sauce, honey, dark brown sugar, blue cheese or 1 cup ranch dressing, for serving, paprika, salt, garlic powder (i use the garlic with parsley flakes kind), black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken, cooked, shredded (about 3/4 cup), hot pepper sauce, grey poupon country dijon mustard, margarine or butter, melted, athenos crumbled blue cheese, chopped celery, triscuit garden herb crackers

water, chicken stock cube, galangal, sliced, lemongrass, sliced and crushed, kaffir lime leaves, red chilies, crushed, mushrooms, quartered, prawns , headless, fish sauce, chili paste, lime juice, coriander leaves

chicken wings, all-purpose flour, garlic powder, essence , recipe follows, kosher salt, freshly ground white pepper, vegetable oil, for frying, hot pepper sauce, honey, dark brown sugar, blue cheese or ranch dressing, for serving

crumbled blue cheese, ranch style salad dressing, skinless, boneless chicken breast halves, cut into 1 inch cubes , or just use leftover chicken, salt and pepper, vegetable oil, butter, louisiana style hot sauce, salad seasoning mix , like mccormick s salad supreme, heads romaine lettuce, chopped