24307 spicy beet glaze Recipes

beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese

beets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted

beets (about 1 lb), red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, arugula, shaved fresh kefalotyri cheese

beets, boiled, all-purpose flour, baking powder, baking soda, salt, eggs, at room temperature, sugar, vegetable oil, grated zest of 1 lemon, egg yolks, sugar, milk, warmed, heavy cream, warmed, bourbon or whiskey, sweetened whipped cream , for serving

beets (about 1 lb), peeled and coarsely shredded, carrots (about 3/4 lb), coarsely shredded, fennel bulb, coarsely shredded, sliced napa cabbage (about 1/4 head ), brown sugar, sesame seeds, divided, peanut or canola oil, fresh lemon juice (about 1 lemon), seasoned rice vinegar, soy sauce, sesame oil, minced fresh ginger, salt , to taste, freshly ground pepper , to taste

beets boiled or steamed, extra virgin olive oil, garlic clove minced, chopped fresh parsley, salt, freshly ground black pepper

beets trimmed, butter unsalted, shallots minced, flour, chicken stock, dijon mustard, cream, parsley chopped, salt, freshly ground black pepper

beets, peeled , cooked tender and sliced in circles, orange sauce, orange juice or more if needed, sugar, cornstarch, salt and pepper to taste, fresh grated nutmeg ., honey , about 1/4 cup

beets, trimmed, water, bay leaf, unsalted butter, onion, chopped, orange zest, arborio rice, raspberry or lemon vinegar, sugar, low-fat sour cream (or nonfat yogurt that has been strained for 6+ hours)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

beet greens, smoky bacon , cut into strips, walnut pieces, walnut oil, salt and pepper to taste

beets boiled or roasted, oranges, cider vingar, brown sugar lightly packed, granulated sugar, onion diced, garlic minced, salt, bay leaf, cinnamon stick

beets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste

beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper

beets, bay leaf, sliced onion, chopped fresh parsley, chopped fresh oregano, red wine vinegar, olive oil, salt, freshly ground black pepper (optional)

beets roasted, garlic, sweet onion, carrot, cashews, olive oil, sea salt

beets, orange juice, butter or margarine, melted, sugar, salt, grated orange rind