9 spicy baste Recipes

olive oil, oregano, schwartz spicy italian seasoning, fresh ground black pepper , to taste, baking potatoes

ground pork, ground cooked ham, breadcrumbs, yellow onion, chopped (optional), white pepper or 1/2 tsp ground black pepper, brown sugar, crushed pineapple with juice, partially drained, mustard (i use spicy brown )

olive oil, vinegar, garlic cloves, crushed, onion powder, oregano , hand crushed, thyme, seasoning salt, cayenne pepper, paprika, black pepper, horseradish, lime juice (optional last hour ) or 1/4-1/2 cup lemon juice (optional last hour)

boneless skinless chicken breasts, salt, fresh lemon juice, plain yogurt, chickpea flour (i just use ap flour), fresh ginger, grated, garlic cloves, minced, cayenne pepper (more if you like it spicy), ground turmeric, ground cumin, garam masala, melted butter (for basting)

cooked chicken, shredded, olive oil, chopped onion, garlic, minced, chili powder, salsa (mild or spicy ), ground cumin, cinnamon, flour tortillas, refried beans, olive oil (for basting), sour cream, guacamole

grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), water, minced peeled fresh gingerroot, garlic cloves, minced, dried hot red pepper flakes , or to taste, salt, four 1-inch-thick pieces salmon fillet (about 6 oz each)

maple syrup , grade a, water, gingerroot, minced, garlic cloves, minced, hot red pepper flakes (or to taste), salt, salmon fillets