230417 spicy apricot chicken aka sauce Recipes

apricot halves, drained and chopped , juice reserved, soy sauce, cornstarch, garlic powder, onion powder, crushed red pepper flakes, vegetable oil, minced fresh ginger root, skinless, boneless chicken breast meat - cut into strips, frozen stir-fry vegetables, thawed, pineapple chunks, drained, green onion, sliced

apricot preserves, worcestershire sauce, brown sugar, low sodium soy sauce, dijon mustard, salt, freshly ground black pepper, freshly minced garlic, paprika, cayenne powder, ground ginger, whole chicken wings, cut into wings and drumettes

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

apricot preserves, soy sauce, lemon juice, onion, minced, parsley, chopped, oregano, boneless skinless chicken breast halves

orange marmalade, rice vinegar, hoisin sauce, soy sauce, asian chile pepper sauce

boneless skinless chicken breasts, vegetable oil, plum, stoned and finely chopped, apricots, stoned and finely chopped (you can use dried apricots), fresh ginger, grated, red chilies , deseeded and very finely chopped, cooking apples, peeled,cored and grated, balsamic vinegar, water, salt & freshly ground black pepper, to taste

boneless skinless chicken breast, dijon mustard (i use a homemade dijon that is very spicy), apricot preserves, soy sauce (reduced-sodium ), scallion, finely chopped, water

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

beef brisket, trimmed, garlic salt, pepper, shredded sauerkraut, drained, apricot preserves, chili sauce

skinless boneless chicken breast halves, salt, black pepper, sliced almonds, apricot preserves, soy sauce, whole-grain mustard, unsalted butter

boneless skinless chicken breast halves, vegetable oil, garlic cloves, pressed, apricot preserves, dijon mustard, chopped dried apricot, chicken broth or 1/2 cup vegetable broth, crushed red pepper flakes

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

apricot preserves, soy sauce, honey, dijon mustard, cayenne pepper, red pepper flakes

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

dark sesame oil, skinless chicken breasts, bone-in, apricot preserves, unseasoned rice vinegar, garlic cloves, minced, fresh ginger, minced, chili-garlic sauce, reduced sodium soy sauce

chicken wings, fresh lime juice (from 8 to 10 limes), apricot preserves, soy sauce, sugar, garlic cloves