154981 spicy apple twists bake off winner Recipes

baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

apples , granny smith, sugar, robertsons fruit mincemeat (half a jar), shortcrust pastry, - 1 sheet, egg, water

baked beans , i like bush s, grated fresh onion, prepared mustard, apple butter, bacon, cooked and crumbled, black pepper , to taste

apples, cored,peeled and chopped into small pieces, crescent roll dough, chocolate chips, peanut butter, flour, light brown sugar, softened butter

fresh yeast ( 15 g)........., warm milk ( 185 g)........., flour sifted......, sugar ....., salt ........, ground cinnamon ......., butter melted ( 45g)........., canned apple slices.........., ground cinnamon plus extra ............., coconut icing, icing sugar sifted ( powdered sugar)............., desiccated coconut ........, butter ( 15 g) .........., vanilla extract ............, water .............

eggs, light brown sugar, buttermilk, butter, melted and cooled, all-purpose flour, baking soda, cinnamon, nutmeg, ground ginger, granny smith apples or 4 golden delicious apples, peeled and cut into 1/4 inch thick slices, cinnamon, nutmeg, light brown sugar, apple juice or 1/4 cup apple cider, butter, melted

smirnoff green apple twist vodka, malibu coconut rum, prepared sweet-and-sour mix

shortening, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, milk, apple - peeled, cored, and chopped, shortening, sugar, ground cinnamon, ground nutmeg, evaporated milk

non-instant nonfat dry milk solid, whole wheat flour, natural bran (optional), baking powder, salt, nutmeg, cinnamon, eggs, honey, oil, vanilla, apple, unpeeled and grated, carrot, grated

apples, peeled and cored, crescent rolls, butter, melted, sugar, cinnamon, orange juice

granny smith apples, peeled and cored, count) crescent rolls, butter or margarine, melted, sugar, cinnamon, orange juice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

baking mix (like bisquick), butter, melted, granny smith apple, peeled and sliced, pecans, chopped, maple syrup, cinnamon

apples sliced thin unpeeled, crushed pineapple drained (reserve juice), cinnamon, granulated sugar, pineapple juice

apple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar

shortening, sugar, eggs, beaten, all-purpose flour , sifted, baking powder, baking soda, salt, cocoa powder, cinnamon, nutmeg, rolled oats, apples, peeled and diced, walnuts, chopped (optional), sugar