7 spices for corn chowder Recipes

corn, divided (preferrably freshly cut from the cob), water, tahini, scallions, minced, pumpkin pie spice, salt (or to taste), pepper (or to taste), red bell pepper, finely minced (optional), cilantro, finely minced (optional)

butter, onion, chopped, flour, chicken broth, cheez whiz, par cooked cubed potatoes (reserve 1 cup of potato water), cubed cooked ham, canned corn niblets, with liquid, creamed corn, milk, tubetti or 1/2 lb elbow macaroni, cajun spices

andouille sausage, cut into 1/4-inch dice, olive or vegetable oil, divided, chopped onions, chopped carrots, chopped celery, minced garlic, chopped red bell peppers, fresh corn kernels (from 4 ears ), all-purpose flour, chicken or shrimp stock, cubes) peeled russet potatoes, cajun spice, your choice, kosher salt, cayenne pepper, fresh thyme, seafood pre-cooked your favorite way, heavy cream, chopped fresh chives, chopped fresh parsley , for serving

whole sweet onion, olive oil, vegetable stock, crabmeat, cream corn, whole corn (roasted corn adds another level), half and half, spices, white pepper, black pepper, kosher salt, old bay, cajun spice, cayenne

minced clams, boiled white potatoes, drained, corn, carrots, chopped, stalks celery, chopped, onion, chopped, clam juice (or more ), salt, chopped hard-boiled eggs, whole milk, butter, white pepper, fresh parsley, crab boil , spice (optional), hot sauce (optional)