7 spices for cod fillets Recipes

cod , 4 fillets, cumin, cayenne (optional), salt, black pepper, spicy brown mustard, butter, lemon , wedged

olive oil, dijon mustard, salt, creole seasoning blend (such as spice island ), cod fillets (about 1 inch thick ), fresh lemon juice, chopped fresh parsley (optional)

white fish fillets or 4 cod or 4 haddock or 4 whiting fish, about 6 oz. each, chinese five spice powder, cornstarch, sunflower oil, scallions, shredded, grated fresh gingerroot, button mushrooms, sliced, baby corn, sliced, soy sauce, dry sherry, sugar, salt and pepper

japanese eggplants , halved lengthwise, olive oil, salt and freshly ground pepper, head garlic , roasted, chopped cilantro, lemon, juiced, tahini, olive oil, spanish onion, finely sliced, garlic, finely chopped, whole fennel seeds, ground, white wine, fresh tomato juice, chopped fresh parsley, fresh lemon juice, salt and freshly ground pepper, harissa, lemon, juiced, olive oil, cod fillets, about 6 oz each, skin on, salt and freshly ground pepper

salt, cod fish fillet, frozen or you can use fresh fish of you choice just reduce time, lemon juice, pickling spices , tied in cloth bag, water, melted butter