21289 spiced tea jar Recipes

milk, cinnamon stick, fresh brewed hot jasmine tea, sugar (optional)

boiling water, tea bags, apple cider, honey, whole allspice, cinnamon sticks, broken in half (3-inch pieces)

water, sugar, cinnamon, loose tea, frozen orange juice concentrate, frozen lemonade concentrate, frozen grape juice concentrate

strong green tea, chilled, cayenne pepper, juice of 1 lemon (2-3 tbsp), agave nectar, pear, skin on , cut into pieces, fat-free plain yogurt, ice cubes

cinnamon sticks, broken in half, lemon zest, herbal tea bags, sugar

boiling water, tea bags, cinnamon sticks (3 inches), sugar substitute equivalent to 4 tsp sugar, ice cubes , fresh mint and lemon slices

cinnamon sticks (3 inches), water, tea bags, apricot nectar, sugar, lemon juice

unsweetened apple juice, cinnamon stick (3 inches), water, tea bags, cinnamon sticks (3 inches), optional

tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice, pumpkin pie spice

granulated sugar or 1 cup sugar substitute, to equal 1 cup, instant unsweetened tea, raspberry-flavored unsweetened flavored drink mix, lemonade powdered drink mix, ground cardamom, ground cinnamon, ground ginger, ground allspice

black tea (several mixed), orange peel, lemon peel, cinnamon, crushed (more if less than )

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

spiced chai mix, nonfat milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer (i use the french vanilla powder), ground ginger, ground cinnamon, ground cardamom, cream

cinnamon, crushed, water, tea bags, sugar, frozen orange juice, thawed and undiluted, frozen lemonade, thawed and undiluted

water, earl grey tea bags, cinnamon sticks, broken into pieces, cardamom pods, crushed, coriander seeds, crushed, anise seeds, crushed, allspice berries, crushed, black peppercorns, crushed, honey, lime wedges, thinly sliced oranges and cinnamon sticks, for garnish

orange, lemon, cinnamon sticks, water, light brown sugar, family-size tea bags, apple cider