134988 spiced samosas plum tomato marmalade Recipes

tomatoes (12 cups, after cutting), oranges, lemons, sugar, broken cinnamon sticks

plum tomato, chopped & seeded & peeled, garlic clove, minced, cannellini beans, cooked, salt, crushed red pepper flakes, italian country bread, diagonally sliced into 8 pieces (1/4 inch), extra virgin olive oil, chopped basil (to garnish )

extra virgin olive oil, chopped onion, garlic cloves, minced, canned plum tomatoes with basil, cinnamon stick, ground allspice, crushed red pepper flakes, butternut squash, peeled & cut into cubes, garbanzo beans or 16 oz chickpeas, drained and rinsed, low sodium chicken broth, golden raisin, baby spinach, lime

extra virgin olive oil, onion, chopped, garlic cloves, smashed, canned plum tomatoes, crushed, cinnamon stick, ground coriander, ground cumin, crushed red pepper flakes, butternut squash, peeled and cut into 1-inch pieces (about 2 lb), chickpeas, drained and rinsed, low sodium chicken broth, canned, lemon zest (1 inch), golden raisin, chopped spinach (about 5 oz), lemon , juice of, toasted sliced almonds, low sodium chicken broth, canned, kosher salt, fresh ground black pepper, couscous

plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce

tomatoes, peeled, seeded, and cut into 1/2 inch dice, shallot, sliced thin, serrano chili, seeded and sliced thin, sherry wine vinegar, olive oil, fresh thyme leave, chopped (or 1/4 tsp dried thyme), fresh cilantro, chopped, fresh parsley, chopped, salt and pepper (to taste)

tomatoes, fresh green beans , ends trimmed but keep them in full pieces, margarine, garlic cloves, minced, fresh ground black pepper, onion powder, feta cheese, crumbled

plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper

brown sugar , packed, cinnamon, plum tomato , cut into 1/4-inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

brown sugar, cinnamon, plum tomato , cut into 1/4 inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

spice cake mix, milk, eggs, molasses, chopped walnuts (toasted ), dark raisin, orange zest, orange marmalade, freshly ground nutmeg

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

firm large black or red plum, mild honey, a pinch, cinn mon, a pinch, finely crushed nise seeds, sour cream, light brown sugar

diced scallions (white part only ), ripe plum tomato, seeded and cut into 1/8-inch dice, minced red or green jalapeno chili, seeds removed according to desired hotness, fresh lime juice (about 4 limes), rice vinegar, sugar, salt and pepper, to taste, chopped fresh mint leaves

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

extra-virgin olive oil, onions, finely chopped (about 3 cups), lean stew meat, cut into 1-inch chunks, carrots, sliced 1/4-inch thick (about 1 cup), celery ribs, sliced (about 1 1/2 cups), italian plum tomatoes, coarsely chopped , with juices, water, lentils, garlic, finely chopped, bay leaves, chopped parsley, leaves, ground cumin, ground coriander seed, ground cinnamon, saffron , pistils, coarse sea salt, freshly ground black pepper, freshly squeezed lemon juice, lemon slice, for garnish