12 spiced pumpkin souffle Recipes

  • Pumpkin Souffle
    salt, cinnamon, pumpkin pie spice, egg whites, pumpkin and
    1 More
    salt, cinnamon, pumpkin pie spice, egg whites, pumpkin, evaporated skim milk
    7 ingredients
  • Pumpkin Souffle
    evaporated milk, pumpkin puree, superfine sugar, vanilla and
    2 More
    evaporated milk, pumpkin puree, superfine sugar, vanilla, eggs, separated, pumpkin pie spice
    25 min, 6 ingredients
  • Souffled Pumpkin Pancake
    butter, brown sugar, pecan halves, all-purpose flour and
    9 More
    butter, brown sugar, pecan halves, all-purpose flour, pumpkin pie spice, sugar, salt, eggs, separated, buttermilk, vanilla extract, pumpkin puree, sugar , for dusting, maple syrup , for serving
    40 min, 13 ingredients
  • Gingerbread Souffles
    milk, sugar, all-purpose flour, salt, molasses and
    7 More
    milk, sugar, all-purpose flour, salt, molasses, butter, softened, pumpkin pie spice, ground ginger, vanilla extract, eggs, separated, cream of tartar, sweetened whipped cream , crushed gingersnaps
    12 ingredients
  • Sweet Potato Souffles (Sandra Lee)
    steam and mash sweet potatoes (recommended: ore-ida) and
    9 More
    steam and mash sweet potatoes (recommended: ore-ida), butter (1 stick), softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, chopped pecans, salt, marshmallow topping
    57 min, 10 ingredients
  • Pumpkin Pancake Souffle Pumpkin Pancake Souffle
    butter, pecan halves, whole wheat flour, pumpkin pie spice and
    6 More
    butter, pecan halves, whole wheat flour, pumpkin pie spice, sugar substitute, salt, eggs, separated, skim milk, vanilla extract, pumpkin puree
    45 min, 10 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, canned mandarin oranges, drained and
    5 More
    butternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped
    1 hour , 7 ingredients
  • Vegan Sweet Potato Souffle Vegan Sweet Potato Souffle
    sweet potatoes, baked, peeled and mashed (preferably ruby) and
    11 More
    sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped
    1 hour , 12 ingredients
  • Squash Souffle Lowfat Version Squash Souffle Lowfat Version
    frozen cooked squash (defrosted) butternut, skim milk and
    6 More
    frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice
    8 ingredients
  • Eggnog Custard Cups (Sandra Lee) Eggnog Custard Cups (Sandra Lee)
    milk, eggs and
    6 More
    milk, eggs, egg yolks , whites reserved for online round 2 recipe spinach and cheese souffle, salt, pumpkin pie spice, divided, vanilla extract, granulated sugar, special equipment : 6 (8-oz) ramekins
    1 hour , 8 ingredients




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