50807 spiced pork pomegranate glaze Recipes

top sirloin steak (about 1 inch thick ), peppercorn melange, coarsely ground, chopped fresh rosemary, olive oil, divided, pomegranate juice, golden brown sugar, balsamic vinegar, divided, arugula

dry red wine , such as syrah or zinfandel, pomegranate juice, sugar, cinnamon stick, grated orange peel, bosc pears with stems, peeled, vanilla ice cream, purchased biscotti

pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

pork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce

pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, pomegranate juice, dried sweet cherries, dry red wine, balsamic vinegar, cornstarch, water, butter

pomegranate juice, shiraz or other dry red wine, fresh lemon juice, ground cinnamon, ground nutmeg, ground ginger, butter, brown sugar, divided

water, red wine vinegar, sugar, vertically sliced red onion, orange juice, olive oil, dijon mustard, remaining ingredients, gourmet salad greens, clementine sections (about 6 clementines), spiced walnuts, pomegranate seeds

pork tenderloin, fennel mixed spice (fennel spice rub for turkey (michael chiarello)), dry white wine, unsalted butter

plain yogurt, granulated sugar, water, grapefruit , zest of, peeled into wide strips, unflavored gelatin, soft tofu or 14 oz silken tofu, heavy cream, pomegranate juice, fresh gingerroot, grated, allspice berry, light corn syrup , as desired (karo), grapefruits, peeled & segmented, juice reserved

pomegranate juice, balsamic vinegar, honey, cornish hen, cut in half

fresh cilantro leaves , tightly packed, fresh parsley leaves , tightly packed, garlic cloves, minced, olive oil, fresh lemon juice, salt, smoked paprika, ground cumin, ground red pepper, new york strip steaks (1-inch thick ), pomegranate juice, brown sugar, balsamic vinegar

pomegranate juice, balsamic vinegar, honey, chicken breasts

pork tenderloin, salt and pepper, to taste, chambord raspberry liquor, honey, bourbon whiskey, cranberries, fresh, tomato, chopped, tomato paste, vinegar, bay leaves, fresh thyme, fresh parsley, chicken stock, pomegranate syrup, creme de cassis

ground lamb, quarter-size slices ginger, garlic or 4 small, shallots, zest of 1 lemon , and separately, its juice, fresh mint, handful fresh cilantro, kosher salt, pomegranate molasses, baking soda, garam masala , optional, lots of freshly ground pepper, oil, for drizzling, plain yogurt, minced fresh mint, english cucumber, grated, garlic, minced, kosher salt and freshly ground pepper

olive oil, dried garlic and herb rub with cajun spices, pork spare ribs, sesame seed teriyaki marinade, honey, hickory wood chips, soaked

paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )