85483 spiced plum cherry soup Recipes

plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper

pastry for double-crust pie (9 inches), sliced fresh plums, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, egg, lightly beaten, orange juice, grated orange peel, butter, vanilla ice cream , optional

black cherries (can be preserved), sugar, butter, cornstarch, water, bread, kirsch (cherry brandy)

granulated sugar, cornstarch, salt, water, orange juice, cinnamon stick, small, sweet cherries, dark, pitted

fresh, frozen or canned red tart pitted cherries, water, sugar, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, salt, milk

peaches or 1 (440 g) can apricots, berries or 1 (44 g) can plums or 1 (44 g) can cherries, champagne , but cheap sweet bubbly wine is better or 1 (750 ml) bottle sparkling grape juice, for a non alcoholic version

firm plums, halved , stones removed, caster sugar, star anise, cinnamon sticks, balsamic vinegar, yoghurt, to serve

red plums, water, sugar, ground cinnamon, ground allspice, ground nutmeg

self-rising flour, sugar, chopped pecans, toasted, allspice, vegetable oil, eggs, lightly beaten, plum baby food

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

plums, halved, orange juice, brown sugar, ground cinnamon, freshly grated nutmeg, ground cumin, ground cardamom, almonds, toasted

dark, sweet cherries (reserve 24 of them for garnish), sugar, water, veal stock , beef stock, or pork stock (your pick)

cherries, icing sugar, water, cinnamon, lemon , zested, sherry wine

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

all purpose flour, old-fashioned oats, golden brown sugar, baking powder, salt, chilled unsalted butter, cut into small pieces, whole milk, sugar, firm but ripe plums (about 6), halved, pitted, each cut into 4 wedges, sugar, fresh lemon juice, ground ginger, ground cinnamon, unsalted butter, chilled whipping cream, powdered sugar