25299 spiced peach custard Recipes
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peaches, peeled and sliced, sugar, brown sugar and16 Morepeaches, peeled and sliced, sugar, brown sugar, minced crystallized ginger, cornstarch, lime juice, ground cinnamon, grated lime peel, brown sugar, sugar, butter, softened, cake flour, baking powder, salt, cold water, chopped pecans, buttermilk, egg yolk1 hour , 19 ingredients
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Spiced Peachescanning instructions and8 Morecanning instructions, firm-ripe peaches (about 20), peeled (see notes ), sugar, rice vinegar, whole allspice, black peppercorns, cinnamon sticks (each about 2 1/2 in . long), cardamom pods, cracked (see notes ), star anise9 ingredients
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Almond-Topped Spiced Peachespeach halves, drained, brown sugar, butter, curry powder and3 Morepeach halves, drained, brown sugar, butter, curry powder, sliced almonds, sour cream, ground cinnamon35 min, 7 ingredients
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Coconut Peach Custardsugar, cornstarch, milk, eggs, lightly beaten, butter and3 Moresugar, cornstarch, milk, eggs, lightly beaten, butter, vanilla extract, chopped peeled fresh or frozen peaches, flaked coconut, toasted25 min, 8 ingredients
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Pecan Shrimp W/ Spiced Peach Chutneyvegetable oil, shrimp, pecans, panko breadcrumbs and9 Morevegetable oil, shrimp, pecans, panko breadcrumbs, pancake batter, fresh peaches or 2 lbs frozen peaches, orange juice, brown sugar, nutmeg, cinnamon, vanilla extract, spiced rum, cayenne pepper25 min, 13 ingredients
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Peach Sponge - Custard Cakepeaches, sliced, low fat cottage cheese, eggs, separated and5 Morepeaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk21 min, 8 ingredients
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Brandied Peach Custard Pieunsalted butter, sugar and8 Moreunsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell2 hour , 10 ingredients
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Deep Dish Peach Custard Pieunbaked 9-inch deep dish pie pastry (4-cup volume) and11 Moreunbaked 9-inch deep dish pie pastry (4-cup volume), peeled pitted and sliced peaches, sweetened condensed milk, eggs, butter or 1/4 cup margarine, melted, lemon juice, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, chopped walnuts, butter or 2 tbsp margarine, chilled1 hour 20 min, 12 ingredients
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Peaches in Custard Saucepeach (drained ), evaporated milk, water, nutmeg and1 Morepeach (drained ), evaporated milk, water, nutmeg, vanilla instant pudding mix10 min, 5 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)whole peaches, peeled and cut into 1/4-inch wedges, butter and16 Morewhole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water18 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)unsalted butter, granulated sugar and11 Moreunsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream13 ingredients
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Peach Spiced Ciderpeach juice or 3 cups peach nectar, apple juice and4 Morepeach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg20 min, 6 ingredients
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Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaisenonstick baking spray and32 Morenonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame45 min, 33 ingredients
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Cape Malay-Type Slightly-Spiced Baked Custardcream, fresh (500 ml), milk (250 ml) and8 Morecream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)50 min, 10 ingredients
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