34 spiced lamb rice Recipes
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lean lamb (1-1/2 inch cubes , beef can be substituted) and16 Morelean lamb (1-1/2 inch cubes , beef can be substituted), clarified butter (use samna or ghee if available, or make your , see note), salt, pepper, onion, finely chopped, plain greek yogurt, egg white, pepper, coriander (see spices note below), cumin, paprika, cardamom, whole blanched almond, pine nuts, loaves pita bread (khubz, arabic pita-type bread is used in jordan), rice , raw measure, cooked (jasmine medium grain or basmati is good), parsley or chives, chopped for garnish17 min, 17 ingredients
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Braised Lamb Shanks with Ginger and Five-Spicedried shiitake mushrooms, boiling water and10 Moredried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice12 ingredients
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Marinated Lamb Loinschopped green onion, soya sauce, dry sherry, liquid honey and5 Morechopped green onion, soya sauce, dry sherry, liquid honey, rice vinegar, garlic clove, minced, ground ginger, chinese five spice powder, lamb loin chops1 hour 6 min, 9 ingredients
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Cherry Wood Smoked Lamb Shoulderbone-in lamb shoulder, cherry wood chips, soya sauce and8 Morebone-in lamb shoulder, cherry wood chips, soya sauce, green onion, ginger, garlic, rice wine vinegar, five-spice powder, honey, peanut oil, ginger beer10 hour , 11 ingredients
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Algerian Classic Spiced Soup Heriraflour, water, white vinegar, corn oil and19 Moreflour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving2 hour 30 min, 23 ingredients
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Cantonese Sweet Scorched Lamb Chopstrimmed lamb chops, hoisin sauce, chinese broccoli and6 Moretrimmed lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine or 1 tbsp dry sherry, five-spice powder, salt, sesame oil16 min, 9 ingredients
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Spicy Lamb and Soba Noodle Salad (Bobby Flay)canola oil, five-spice powder, garlic, finely chopped and11 Morecanola oil, five-spice powder, garlic, finely chopped, lamb tenderloin, rice vinegar, low-sodium soy sauce, toasted sesame oil, sugar, red jalapenos, thinly sliced, honey, kosher salt, soba noodles, green onions, thinly sliced, chopped cilantro27 min, 14 ingredients
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Uzbek Kavurmalamb or 400 g beef, potato, onions, carrots, tomatoes and18 Morelamb or 400 g beef, potato, onions, carrots, tomatoes, tomato paste, vegetable oil, fresh dill, green onion, salt, pepper, mixed spice , for kazakh and uzbek recipes (see recipe of that name), rice (basmati is best), vegetable oil, onions, chopped, water, carrots , cut into matchsticks, raisins, garam masala, sugar, ground cardamom, salt, pepper1 hour 20 min, 23 ingredients
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Bukhara Pilaf from Uzbekistanrice, lamb or 1 lb beef, carrots, raisins, onions and4 Morerice, lamb or 1 lb beef, carrots, raisins, onions, vegetable oil, salt, mixed spice , for kazakh and uzbek recipies from recipe of the same name, cayenne pepper (optional)1 hour 30 min, 9 ingredients
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Manty Soup from Kazakhstan and Uzbekistanground lamb or 1 lb beef, onions, vegetable oil, salt and18 Moreground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt1 hour 30 min, 22 ingredients
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Mutton & Ancient Grain Stuffed Winter Squashground mutton (or lamb) and18 Moreground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)1 hour 30 min, 19 ingredients
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