63339 spiced grilled cilantro chutney Recipes

canning jars with lids and rings, firm-but-ripe peaches, apple cider vinegar, granulated sugar, light brown sugar, shallot, minced, dried black currants, fresh ginger, minced, cumin seeds, lemongrass stalk , lower third of the tender inner bulb only, cut into 1-inch lengths and smashed, ground coriander seeds, fennel seeds, curry leaves, bay leaves, cilantro leaves, chopped, pink peppercorns, coarsely ground, salt

serrano pepper, halved, fresh cilantro leaves, chopped green onions, greek-style yogurt (such as fage), less-fat cream cheese, fresh lemon juice, minced peeled fresh ginger, salt, sugar, cumin seeds, garlic clove, crushed, chopped fresh mint, garam masala, salt, skinless halibut fillets, canola oil, butter

five-spice powder, salt, freshly ground black pepper, skinless, boneless chicken thighs, sugar-free seedless blackberry jam (such as smucker s), cider vinegar, water, grated peeled fresh ginger, fresh blackberries (optional)

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

potatoes (about 1 1/2 lb), all-purpose flour, water, salt, ground turmeric, ground red pepper, egg, vegetable oil, salt, snipped fresh cilantro, lemon juice, snipped fresh mint leaves or 1 1/2 tsp dried mint, chopped gingerroot, salt, pepper, ground red pepper, green jalapeno pepper, seeded and coarsely chopped, onion, cut up

lemon juice, sugar, fresh ginger, chopped, chopped garlic, chopped green chili, shredded coconut, salt, chopped fresh cilantro, stems removed

mahi mahi fillets, ground cumin, salt, pepper, extra virgin olive oil, chopped fresh cilantro, kiwi, peeled, cubed, canned unsweetened coconut milk, garlic clove, chopped jalapeno chile

fresh cilantro, unsweetened grated coconut, coarsely chopped peeled fresh ginger, kosher salt, ground cumin, garlic cloves, coarsely chopped, fresh lemon juice, water

loosely packed cilantro leaves (about 1 1/4 oz), mint leaves , torn, chopped green onions, fresh lime juice, canola oil, sugar, garlic clove, quartered, chopped red bell pepper, chopped onion, chopped seeded serrano chile (about 1 chile), chickpea (garbanzo bean) flour (about 1 cup), semolina or pasta flour (about 1/4 cup), salt, ground cumin, fennel seeds, crushed, water, canola oil, divided, plain fat-free yogurt

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

bone steaks, chili oil, barbeque spice , recipe follows, garlic fried potato , recipe follows, arugula chanterelle succotash , recipe follows, barbeque zinfandel reduction , recipe follows, dry mustard, chili powder, cayenne, brown sugar, orange zest, paprika, garlic powder, onion powder, salt, black pepper, garlic, minced, butter, yukon gold potatoes, diced 1/2-inch thick, salt and pepper to taste, canola oil for frying

whole duck, five-spice blackening powder, sugar, lemongrass tea, strained and cooled, vegetable oil, for grilling, salt, for seasoning, citrus sauce , recipe follows, couscous , recipe follows, baby spinach and mango slices

cilantro leaves, garlic cloves, peeled, shallot, roughly chopped, serrano pepper, seeded and chopped, toasted cumin seeds, fresh lime juice, olive oil, tequila, freshly ground black pepper, salt, chicken leg quarters (or 6 pieces chicken thighs and legs, bone-in and skin-on), salt and freshly ground black pepper, fresh cilantro sprigs, for garnish, lime wedges, for garnish

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

cilantro, red onion, chopped, garlic cloves, kosher salt (i ll use less), cumin, beer, vegetable oil (i ll use coconut oil), grain rice, chicken broth, frozen peas and carrot, thawed