162195 spiced game clementines olives Recipes

rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)

garlic cloves, minced, salt, minced peeled fresh ginger, ground cumin, ground coriander, cayenne pepper, cornish game hen, cut into quarters

clementines, peeled, gin, campari, sweet vermouth, ice cubes, clementine slices (for garnish )

clementines, peeled and sectioned, fresh cranberries, coarsely chopped, chopped red onion, sugar, fresh lime juice, olive oil, salt, jalapeno pepper, seeded and finely chopped

game, olive oil, onions, diced, parsnip, peeled and diced, carrots, peeled and diced, cider, chicken stock, herbes de provence, bay leaves, thyme, allspice, ground, apples, sliced, cornstarch, salt , to taste, pepper , to taste

cornish game hen (about 1 1/2 lb), halved, greek spice blend, clementines, marinated artichoke hearts, pitted assorted mediterranean olives, dry white wine

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves

clementine juice, freshly squeezed (about 4 clementines), sugar, lemon juice, vodka, clementines, sliced, lemon, sliced

clementines, quartered and seeded (about 6 oz), brown sugar, fresh clementine juice (about 7 clementines), minced crystallized ginger, ground cinnamon, salt, fresh cranberries

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)

clementines sectioned & cut up, jicama finely diced, green onions minced, jalapeno pepper seeded & minced, cilantro finely minced, fresh lime juice, honey, olive oil, kosher salt

juice , from 1 can pineapple slices, curry powder, vinegar (any type ), olive oil, cornish game hens , about 1 1/2 lb each, olive oil, salt, black pepper

rock cornish game hens , about, olive oil, paprika, salt and pepper or other seasoning or herbs

cornish game hens (1 1/4 to 1 1/2 lb each), olive oil, italian sausage, casings removed, diced onion, diced carrot, diced celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped parsley leaves, chopped thyme leaves, ground cinnamon, salt, freshly cracked black pepper, chicken stock, apricot jam, fresh orange juice

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans

cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika