103372 spiced carrot soup matzo Recipes

carrot, thinly sliced, defatted chicken stock, divided, white rice, dried thyme, bay leaf, ground black pepper, low-fat milk, grated nutmeg, snipped chives

chopped carrots, vegetables , like celery, tomatoes (chopped), vegetable stock (low fat ), tomato sauce, chili sauce, water, chopped green onion (for garnish ), salt

carrots, peeled and trimmed, olive oil, onions, diced, garlic , cloved minced, grated gingerroot, chicken stock, kosher salt, pepper, fresh sage leaves, butter, sugar, lemon , juice of

extra virgin olive oil, onion, chopped, shallot, curry powder, chopped carrots, potato, peeled and chopped, garlic clove, chopped, salt, freshly crushed black pepper, chicken broth, nutmeg, fresh basil, grated parmesan cheese, pine nuts, salt and pepper, extra virgin olive oil

carrots, pureed, evaporated milk, ground ginger, rice vinegar

olive oil, onions, chopped, minced garlic, diced carrots, mushrooms, chopped, nutmeg, ground ginger, salt, pepper, low-fat buttermilk, low-fat milk

butter, onion, chopped, garlic clove, fat-free low-sodium chicken broth (or vegetable broth if you prefer), carrots, chopped, potato, chopped, fat-free half-and-half, salt, pepper

onion, sliced very thin, unsalted butter, carrots, peeled and sliced 1/4 inch thick, chicken broth, peeled fresh ginger, finely minced, fresh thyme leaves

onion, chopped, butter or 1 tbsp margarine, carrot, chicken broth, fresh dill or 1 tsp dried dill, salt, half-and-half

carrots, water, grated onion, butter, flour, chicken stock (or onion stock), light cream, salt, white pepper, cayenne, cilantro (coriander)

carrots, chopped into chunks (just scrub and clean the carrots. don tsp peel), potato, chopped into chunks (with the skin on ), stalk celery (with leaves ), skim milk, onion, chopped roughly, oil (optional), garlic clove, chopped, saffron, salt and pepper, cilantro (to garnish )

olive oil, onion, diced (about 2 cups), chopped carrots (about 10), garlic cloves, chopped, sugar, salt, curry, cayenne pepper, lemon juice, white wine vinegar (or champagne), diced cucumber , seeds removed, chopped pistachios, crystallized ginger, diced, chopped cilantro, chopped mint

unsalted butter, carrots, thinly sliced, onions, chopped coarsely, dill seeds, vegetable broth or 8 cups vegetable bouillon, coarsely chopped fresh dill, pine nuts, olive oil

butter, chopped peeled carrots, chopped leek (white and pale green parts only), chopped celery, low sodium chicken broth, whipping cream (or half&half), sour cream, oriental sesame oil, bread cubes (day old crustless french bread), toasted sesame seeds, chopped fresh chives

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper

carrots, sliced, potato, peeled and sliced, vegetable bouillon cube, vegetable oil, onion, diced, garlic cloves, diced, fresh parsley, chopped, salt and pepper

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

carrots, water (good sized pot filled halfway ), chicken bouillon cubes (knorr soft variety), brown sugar, fresh green chili pepper, milk , as desired