168971 spiced carrot potato almond ginger matzo Recipes

all purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, drained canned crushed pineapple in juice, ginger-cream cheese icing, candied violets (optional)

carrot, butter, salt, ginger ale, chili powder, fresh parsley, chopped

extra virgin olive oil, onion, chopped, shallot, curry powder, chopped carrots, potato, peeled and chopped, garlic clove, chopped, salt, freshly crushed black pepper, chicken broth, nutmeg, fresh basil, grated parmesan cheese, pine nuts, salt and pepper, extra virgin olive oil

split red lentils, carrots, potatoes, white onion, water, vegetable stock or 2 vegetable bouillon cubes

vegetable broth, canned or made from bouillon cubes, mushrooms, quartered, shredded carrot, potatoes, cut into 1 inch cubes, black beans, rinsed and drained, whole tomatoes, cut up, fresh cilantro, chopped, low-fat sour cream (optional) or 1/2 yogurt (optional)

matzo meal, potato starch, salt, carrots, grated, sugar, raisins, white wine, zest of 1 lemon (2 to 3 tsp), lemon juice (about 2 lemons), egg, ground ginger, cinnamon, margarine, melted

matzo cake meal, whole blanched almonds, matzo cake meal, sugar, chopped dried apricots, grated orange rind, almond extract, egg whites

matzo farfel, vegetable oil for brushing pan (unless using nonstick liner), sugar, water, salt, salted butter or margarine, softened, sliced almonds (5 oz), toasted

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

carrots, onion, garlic cloves, oranges, gingerroot, chicken broth or 1 1/2 cups vegetable broth, olive oil, nutmeg (optional)

carrots, diced, chunk ginger, sliced, garlic clove, sliced, olive oil (you can use less or omit completely to further cut cals), rice vinegar, miso

head savoy cabbage, cored, carrot, mayonnaise, minced ginger (from 1 1-inch piece), minced garlic (from 1 small clove), unsalted butter, golden raisins, sherry vinegar, fine sea salt, sugar, freshly ground black pepper

eggs, separated, carrots, peeled & grated (about 7 medium sized), almonds, ground, matzo meal , plus, matzo meal, flour, salt, lemon juice, orange juice, grated lemon zest, red wine, honey

blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

matzo meal (cake meal), whole blanched almond, matzo meal (cake meal), sugar, chopped dried apricot, grated orange rind, almond extract, egg whites

chickens, quartered, whole lemongrass stalks , halved lengthwise, cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, garlic cloves, peeled, halved, peel of 1 large lime, cut off in strips with vegetable peeler, white onion, leek (white and pale green parts only), halved lengthwise, fresh ginger, peeled, halved, more) fresh lemon juice, eggs, chopped leek (white and pale green parts only), chicken fat (reserved from consomme or purchased), melted, cooled, chicken broth or club soda, coarse kosher salt, grated peeled fresh ginger, freshly ground black pepper, unsalted matzo meal, chopped fresh chives