122930 spiced butternut squash potato orange Recipes

butternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)

butternut squash, onion, chopped, garlic cloves, crushed (more if you really like garlic), butter, half-and-half, chicken or 2 cups vegetable broth, frozen corn (or drained canned corn), salt and pepper

butternut squash, garlic cloves, white onions, whipping cream, vegetable broth

butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve

butternut squash, onion, finely chopped (about 1 cup.), salt, pepper, butter, melted, eggs, milk, shredded swiss cheese

butternut squash, all-purpose flour, hazelnut butter, black pepper, nutmeg, garlic powder

butternut squash, halved and seeded, butter, salt, brown sugar, pepper, apples (jonathan or macintosh work well), butter, sugar, corn flakes, slightly crushed, pecans, chopped, butter, melted, brown sugar

butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream

butternut squash (cut up ), shallots, fresh ginger, olive oil, fat free chicken broth

butternut squash , halved lengthwise and seeded, eggs , plus, egg yolks, half-and-half, grated parmigiano-reggiano cheese (1/2 cup plus 2 tsp), sage leaves , plus, chopped sage

butternut squash, about 1 1/2 lb,peeled and cut into 1 inch pieces, coarsely chopped shallots or 2 tbsp yellow onions, coarsely chopped garlic, peeled and chopped fresh ginger, green jalapeno chiles, water , plus, water, coarsely chopped cilantro, unsweetened coconut milk (about 1 3/4 cups), sugar, salt, fresh basil leaf

butternut squash, peeled, seeded and cut in a small cube, olive oil, rice paper sheets, rice vermicelli, fresh cilantro or 1 cup thai basil, bite-sized, pumpkin seeds , salted and roasted, chopped coarsely

butternut squash, seeded peeled and diced, turnip, peeled and diced, low sodium vegetable broth, water, dried chipotle peppers, bay leaves, black peppercorns, onion, diced, minced garlic cloves, chopped fresh parsley, sliced button mushrooms, coconut oil

butternut squash, oil, leeks, white part only chopped, carrots, sliced thin, ginger, minced, chicken broth or 10 cups vegetable broth, tofu, extra soft, salt

butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)

butternut squash , halved lengthwise and seeded, butter, leeks, finely chopped, sugar, salt, pepper, nutmeg, eggs, egg yolk, parmesan cheese, grated (1/2 oz)

butternut squash, peeled and deseeded, olive oil, butter, onions, diced, garlic clove, thinly sliced, red chili peppers , deseeded and finely chopped, vegetable broth, hot, creme fraiche, plus more to serve

butternut squash, cooked and mashed, butter, brown sugar, salt, white pepper, butter, granny smith apples, unpeeled, sliced (2 lbs apples), sugar, corn flakes, coarsely crushed, pecans, chopped, brown sugar, butter, melted