27072 spiced blueberry chutney Recipes

fresh blueberries, lemon juice, sugar, cinnamon, allspice, liquid pectin

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, fresh or frozen wild blueberries, all-purpose flour, butter, softened, fat-free cream cheese, softened, reduced-fat milk, eggs, vanilla extract, sugar

blueberries, flour, flour, baking powder, baking soda, cinnamon, allspice, salt, butter, softened, white sugar, egg, room temperature, molasses, buttermilk, powdered sugar

granny smith apples, dried apricot, chopped, custard powder, cinnamon, ground mixed spice, blueberries (fresh or frozen ), phyllo pastry sheets, milk, icing sugar , to dust

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

chutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion

fresh blueberries, sugar , plus 1 tbsp. (or substitute), fresh lemon juice, ground cinnamon, freshly grated nutmeg, ground ginger, whipping cream, vanilla, crystallized ginger, finely chopped, mint, for garnish

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

cranberries, mandarin oranges (drained ), fresh blueberries, cherry-flavored dried cranberries (amount is up to you), sugar (per directions on bag of cranberries), water

vegetable oil, shrimp, pecans, panko breadcrumbs, pancake batter, fresh peaches or 2 lbs frozen peaches, orange juice, brown sugar, nutmeg, cinnamon, vanilla extract, spiced rum, cayenne pepper

blueberries (2 cups), blackberries (2 1/2 cups), sugar, water, cinnamon stick, green cardamom pod (optional)

blueberry juice (available in the organic section of many grocery stores), absolut red label vodka (100 proof), vanilla schnapps, butterscotch schnapps, lemon juice, apple pie spice, cinnamon sticks

blueberries, blackberries, sugar, water, cinnamon stick, 3 inch, green cardamom pod (optional), salt

coarsely chopped fresh blueberries, granulated sugar, honey, fresh-squeezed lemon juice, cinnamon, nutmeg, fresh grated orange zest, liquid fruit pectin

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper