39 spice upside down Recipes

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

ground beef, chopped onions, green peppers (or combination) or 1 cup red peppers (or combination) or 1 cup yellow pepper (or combination), spaghetti sauce, italian spices, sliced pepperoni, grated mozzarella cheese, eggs, milk, oil, flour, parmesan cheese

chicken legs (or 1 whole chicken cut into pieces two breasts and two legs), onion, baharat (mixed savoury spice) or 2 tsp curry powder, salt (or to taste), vegetable oil, water, cauliflower, grain uncooked rice, cooked canned whole chickpeas, cardamom powder, black pepper, cinnamon (optional), natural plain yogurt (200g small pot per person)

pure pumpkin, evaporated fat-free milk, fat-free liquid egg substitute, granulated sugar, pumpkin pie spice, sheets (8 crackers ) low-fat cinnamon graham crackers, finely crushed, fat-free whipped topping (from an aerosol canister), for optional topping, cinnamon, for optional topping

sliced peeled apples, whole wheat flour, polenta, salt, cinnamon, spices, ground ginger, baking powder, eggs, brown sugar, milk, vegetal oil, vainilla, shredded zucchini

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

butter, brown sugar, whipping cream, pecans, chopped (optional), green apples, peeled, cored, and thinly sliced (or apples of your choice), butter, sugar, eggs, vanilla, flour, baking powder, apple pie spice, cinnamon, salt, milk

old fashioned caramel dip, golden delicious apples, peeled, cored, and sliced into 1/2-inch pieces, ground cinnamon, water, spice cake mix, instant vanilla pudding mix, vegetable oil, sour cream, eggs

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

pineapple slices in juice, maraschino cherries, butter, brown sugar, duncan hines spice cake mix, whole eggs, vegetable oil, water

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

butter, melted, dark brown sugar, golden delicious apple, peeled and thinly sliced, all-purpose flour, baking soda, apple pie spice, salt, butter, softened, apple butter, dark brown sugar, egg, vanilla extract, low-fat buttermilk (1%)

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

bottled salsa, salt-free barbecue rub (such as spice hunter), kidney beans, drained, tube of polenta, diced, shredded reduced-fat sharp cheddar cheese

honey, golden syrup, brown sugar, milk, self raising flour, ground ginger, mixed spice, ground nutmeg, butter, egg, canned fruit, drained well

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)

butter or 6 tbsp margarine, light brown sugar, lemon, thinly sliced, canned pears, drained , halves look nicest, all-purpose flour, baking soda, cinnamon, ginger, salt, shortening, sugar, honey, grated fresh lemon rind, egg, water