41691 spice steak peach bourbon Recipes

vegetable oil, chopped vidalia or other sweet onion, garlic cloves, minced, peach nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, crushed red pepper, fresh lime juice, brown sugar, garlic powder, ground cumin, salt, ground coriander, paprika, dry mustard, freshly ground black pepper, flank steaks, trimmed

peach preserves, water, bourbon or whiskey, lemon juice, garnishes: lemon slices, fresh basil sprigs

bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

flour, soy sauce, worcestershire sauce, beef stock, curry powder, cayenne, butter, onions, sliced, steak, sliced (i use top round or sirloin)

four-peppercorn spice mix or whole black peppercorns, beef tenderloin steaks, vegetable oil, bourbon, chilled unsalted butter , cut into pieces, chopped shallots, beef stock or canned beef broth

bourbon, fresh lemon juice, demerara simple syrup, peach schnapps, club soda, bitters (optional), garnishes: a peach slice, a lemon slice, and a fresh mint sprig

vegetable oil, chopped vidalia onion, garlic cloves, minced, peach nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, crushed red pepper flakes, fresh lime juice, brown sugar, garlic powder, ground cumin, salt, ground coriander, paprika, dry mustard, fresh ground black pepper, flank steaks, trimmed

peach preserves, water, bourbon or 1 cup whiskey, plus 2 tbsp, lemon juice, lemon slice, fresh basil sprigs

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

all-purpose flour, plus more for dusting, baking powder, cinnamon, nutmeg, salt, milk, at room temperature, pure vanilla extract, unsalted butter, softened, granulated sugar, eggs, at room temperature, unsalted butter, softened, egg yolk (optional), sugar, heavy cream, pure vanilla extract, salt, bourbon, ground toasted pecans

pie crusts, fresh peeled and sliced peaches (about 5), eggs, half-and-half, sugar, flour, cinnamon, ginger, amaretto

spiced pickled peaches, lemon-flavored gelatin, orange juice, water, pitted royal ann cherries in light syrup, drained, chopped pecans, bibb lettuce leaves (optional), whipping cream, mayonnaise, garnish: fresh cranberries

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon