40099 spice spritz cookie Recipes

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, softened, caster sugar or 150 g superfine sugar, egg yolks, plain flour (not self-rising!), ground british mixed spice, ground cinnamon

unsalted butter, room temperature (1 stick), powdered sugar, divided, vanilla extract, almond extract, ground allspice, ground cardamom, ground cinnamon, salt, all-purpose flour, toasted almond, finely chopped

unsalted butter, room temperature, granulated sugar, molasses, egg, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, white pepper, crystallized ginger, chopped, sugar

butter (room temperature-no substitutions), granulated sugar, molasses, egg, all purpose flour, baking soda, salt, ground ginger, ground cinnamon, flaxseed meal (or ground flax seed), sugar (approximately )

all-purpose flour (about 2 1/4 cups), ground cinnamon, grated nutmeg, baking soda, salt, sugar, butter, softened, canola oil, light-colored corn syrup, vanilla extract, egg white

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, brown sugar , packed, eggs, flour, baking soda, nutmeg, cinnamon, milk, chopped prunes, chopped walnuts

white flour, baking soda, ginger, cinnamon, sugar, wheat bran, eggs, beaten, molasses, milk, margarine, melted

butter, sugar, vanilla extract, almond extract, flour, powdered sugar, spice gumdrops

brown sugar, shortening, butter, egg, vanilla, molasses, mincemeat pie filling, all-purpose flour, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg

flour, plus more for dusting, cinnamon, ground ginger, baking soda, coarse salt, unsalted butter, room temperature, dark brown sugar , packed, dark corn syrup, vanilla extract, egg, lightly beaten, superfine sugar, for sprinkling, meringue powder, sugar, water, lemon-yellow gel-paste food coloring

all-purpose flour, baking soda, salt, butter or 1 cup margarine, sugar, light brown sugar, eggs, cinnamon, ginger, vanilla, raisins

granulated sugar, light brown sugar, unsalted butter softened, vanilla extract, eggs, flour, cinnamon, nutmeg, baking powder, salt, chopped pecans

granulated sugar, vegetable shortening 2 large eggs beaten, pure vanilla, cooked pumpkin, baking soda 2 cups raisins 1 cup chopped walnuts, flour, ground ginger, baking powder, ground cinnamon, allspice, ground cardamom, salt