69389 spice smoked roasted pear Recipes

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

brown sugar, vegetable oil, molasses, eggs, salt, baking soda, ground cinnamon, ground ginger, ground allspice, very firm d anjou pears, thinly sliced, all-purpose flour

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

butter, dark corn syrup, pear nectar, vanilla, bourbon, orange juice, ground cinnamon, ground nutmeg, salt, sweet potatoes peeled halved lengthwise and cut into 1/3 crosswise slices, crisp pears peeled halved cored and cut into 1/4 lengthwise slices

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)

bosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

egg white, sugar, salt, sliced almonds (preferably with skins ; 2 3/4 oz), firm bosc pears (1 1/2 lb total ), unsalted butter, softened, sugar, amaretto or other almond-flavored liqueur, water, mascarpone cheese (optional)

water, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract

egg white, sugar, sliced almonds (2 1/2 oz; preferably with skins ), firm bosc pears, unsalted butter, softened, sugar, di saronno amaretto or other almond-flavored liqueur, water

sugar, dried lavender blossoms, unpeeled pears (such as bosc or bartlett), quartered, cored, fresh lemon juice, frozen blackberries, fresh whole-milk ricotta cheese , creme fraiche, or vanilla ice cream

ripe bosc pears, peeled and cut in half, freshly squeezed lemon juice, sugar, ground cinnamon, vegetable oil, pure maple syrup, red onion , cut into 1/2-inch slices, garlic clove, chopped, grated fresh ginger, currants, golden raisins, white wine vinegar, hot red pepper flakes, chopped fresh thyme, diced mango (optional)