134640 spice rubbed chicken overs Recipes

  • Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce (Bobby Flay)
    cold water, kosher salt, granulated sugar and
    18 More
    cold water, kosher salt, granulated sugar, boneless turkey breast , 4 to 5 lb, spanish spice rub , recipe follows, vegetable oil, oranges, halved, sour orange sauce , recipe follows, flat-leaf parsley leaves, olive oil, spanish onion, chopped, garlic, coarsely chopped, fresh orange juice, grated orange zest, fresh lime juice, honey, homemade chicken stock, salt and freshly ground black pepper, cold unsalted butter , cut into pieces, chopped fresh thyme, chopped fresh flat-leaf parsley
    1 hour 5 min, 21 ingredients
  • Whole Roasted Turkeys with Fennel Spice Rub (Michael Chiarello)
    whole turkeys, whole onions, peeled, carrots, halved and
    14 More
    whole turkeys, whole onions, peeled, carrots, halved, celery stalks, halved, chicken stock, extra-virgin olive oil, divided, fennel spice rub , recipe follows, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, all-purpose flour, butter, fennel seeds, coriander seeds, white peppercorns, kosher salt
    3 hour 15 min, 17 ingredients
  • Spice-Rubbed Picnic Chicken (America's Test Kitchen)
    chicken , trimmed of excess fat and skin (bone-in, skin-o... and
    6 More
    chicken , trimmed of excess fat and skin (bone-in, skin-on, breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if), kosher salt, brown sugar, chili powder, sweet paprika, ground black pepper, cayenne pepper
    1 hour 10 min, 7 ingredients
  • Five-Spice Roast Chicken
    garlic cloves, pressed, coarse kosher salt and
    4 More
    garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, chicken, cut up into 8 pieces, onion, peeled and cut into 16 wedges
    1 hour 10 min, 6 ingredients
  • Spiced Cold Chicken
    chicken, cut into 8 pieces, sweet paprika, brown sugar and
    3 More
    chicken, cut into 8 pieces, sweet paprika, brown sugar, dry mustard, kosher salt and pepper, olive oil
    5 min, 6 ingredients
  • Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello) Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)
    brussels sprouts, red onions, extra-virgin olive oil and
    13 More
    brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt
    1 hour 20 min, 16 ingredients
  • Roasted Pork with Fennel Spice Rub Roasted Pork with Fennel Spice Rub
    extra-virgin olive oil, sliced onions, gray salt and
    10 More
    extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt
    13 ingredients
  • Chicken Salad with Fennel Spice (Michael Chiarello) Chicken Salad with Fennel Spice (Michael Chiarello)
    chicken , about 3 1/2 lb and
    11 More
    chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves
    1 hour 40 min, 12 ingredients
  • Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom  Vinaigrette  (Bobby Flay) Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts, salt, sixteen spice rub , recipe follows and
    29 More
    squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil
    35 min, 32 ingredients
  • Toasted Spice Rub Almonds (Michael Chiarello) Toasted Spice Rub Almonds (Michael Chiarello)
    shelled almonds, preferably unsalted, unsalted butter and
    2 More
    shelled almonds, preferably unsalted, unsalted butter, sea salt , preferably gray salt, toasted spice rub , recipe follows
    42 min, 4 ingredients
  • Yams with Toasted Spice Rub (Michael Chiarello) Yams with Toasted Spice Rub (Michael Chiarello)
    sized yams, or sweet potatoes, cut in 1/2, unsalted butter and
    4 More
    sized yams, or sweet potatoes, cut in 1/2, unsalted butter, brown sugar, lemon juice, toasted spice rub , recipe follows, gray salt
    1 hour 15 min, 6 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa
    coarsely chopped green onion, white and green parts and
    35 More
    coarsely chopped green onion, white and green parts, red wine vinegar, honey, serrano chilies, mayonnaise, canola oil, kosher salt, fresh ground black pepper, head purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, dried ancho chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel, heaping 1/4 tsp arbol chile, kosher salt, fresh coarse ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, rice wine vinegar, extra virgin olive oil, dijon mustard, honey, kosher salt, fresh coarse ground black pepper
    34 min, 36 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay) Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    coarsely chopped green onions, white and green parts and
    35 More
    coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper
    34 min, 36 ingredients
  • Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce (Bobby Flay) Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce (Bobby Flay)
    spanish paprika, smoked paprika, cumin seeds, ground and
    16 More
    spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper
    40 min, 19 ingredients
  • Spanish-Spice-Rubbed Chicken Spanish-Spice-Rubbed Chicken
    fresh flat-leaf parsley, fresh mint and
    16 More
    fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)
    18 ingredients
  • Chicken Over Bow Ties Chicken Over Bow Ties
    chicken cutlets, flour , for dredging, beaten egg and
    11 More
    chicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked
    14 ingredients
  • Spiced Roast Chicken With Onions, Lentils and Couscous Spiced Roast Chicken With Onions, Lentils and Couscous
    chicken broth, couscous, dried lentils, rinsed and drained and
    7 More
    chicken broth, couscous, dried lentils, rinsed and drained, garlic cloves, smashed and peeled, chicken legs, separated into thighs and drums, salt and pepper, extra virgin olive oil, fresh ginger, grated, ground cinnamon, onion, chopped
    1 hour 15 min, 10 ingredients
  • Spiced Mustard Chicken Spiced Mustard Chicken
    chicken pieces, grey poupon dijon mustard, butter, melted and
    10 More
    chicken pieces, grey poupon dijon mustard, butter, melted, garlic, minced fine, ground thyme, ground sage, ground cinnamon, paprika, ground black pepper, crushed spicy pork rinds or 1/3 cup butter flavored cracker (for a high-carb version), grated parmesan cheese, soy flour, butter
    1 hour , 13 ingredients




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