98585 spice rib steak orange pineapple Recipes

bone-in fully cooked ham steak (about 1 lb), orange marmalade, water, butter, prepared mustard, corn syrup, ground ginger

orange juice, pineapple juice, scoops orange sherbet, pineapple ring

pineapple chunks in juice, undrained, cold water, boiling water, jell-o brand orange flavor gelatin, mandarin orange segments, drained

orange gelatin mix (jello), boiling water, cold water, mandarin oranges, drained, pineapple tidbits, drained, cream cheese, softened, marshmallows

spice cake mix, crushed pineapple, drained , juice reserved, vegetable oil, egg, sweetened flaked coconut (optional)

oranges, water, granulated sugar, canned crushed pineapple in juice

oranges, crushed pineapple (20 oz can), water or 1 cup dry white wine, dry sugar-free pectin, sugar, butter

pineapple juice, orange juice, white vinegar, pureed chipotle chiles in adobo , to taste, ground cumin, fresh lime juice, chopped fresh cilantro, salt , to taste, cracked black pepper , to taste, rib eye steaks, about 1 1/2 inches thick, cumin seeds, toasted, cracked black pepper, kosher salt

entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves

pineapple juice, butter, melted, paprika, garlic cloves, minced, brown sugar, ground mustard, ham steak (about 1/2 lb and 1 inch thick )

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil

garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil

ribs (she uses beef short ), ketchup, orange marmalade, apple cider vinegar, soy sauce, brown sugar, garlic cloves, minced, dried chipotle powder, ground cumin, ground ginger

oranges, vinegar, brown sugar, onions, chopped, garlic clove, minced, salt, ground allspice, cayenne, cinnamon stick, 2-inch, dates, pitted and chopped, sultana raisin, pineapple

orange soda, chilled, sweetened condensed milk, crushed pineapple (optional)