16426 spice duck quince Recipes

extra-virgin olive oil, breast halves and 2 leg-thigh pieces from 1 4 1/2-lb duck, skinned; or 2 lb chicken thighs with bones, skinned, coarsely chopped fresh basil, garlic cloves, chopped, chopped fresh thyme, cinnamon stick, dried crushed red pepper, canned crushed tomatoes or canned tomato puree (from two 28-oz cans), orecchiette (little ear-shaped pasta), coarsely chopped arugula, freshly grated parmesan cheese, dice feta cheese

duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

water, sugar, fresh lemon juice, grated lemon peel, fresh or frozen cranberries (about 4 oz), coarse kosher salt

quinces, peeled, quartered, cored, cut into 1/2-inch cubes, water, sugar, dry white wine, vanilla bean , split lengthwise

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

quinces, sugar, water , or as needed, chopped fresh rosemary, cinnamon sticks

quinces (about 2 lb total ), water, sugar, cheese and crackers

quinces, peeled, cored, chopped, sugar, water, crystallized ginger, chopped, drops rose water (optional)

quinces, water, granulated sugar (for each cup of quince juice, see later in recipe), lemon juice, rose-scented geranium leaves

quinces, lemon juice, fresh, pomegranate, sugar, scented geranium leaves (basil is used if making with quince alone) or 1 bay leaves (basil is used if making with quince alone) or 3 basil leaves (basil is used if making with quince alone)

spanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish

duck , boned and cut into 2-inch pieces, creole spice, lard (that s what they have at duck camps), flour, rough-chopped onions, rough-chopped celery, rough-chopped green bell pepper, stock or water, bay leaves, chopped garlic, hot pepper sauce, worcestershire sauce, essence , recipe follows, steamed rice , for serving, rough-chopped green onions, for garnish

quinces , cut in sixths for a pressure cooker or thinly sliced for for a food mill, apples, quartered, honey or sugar, fresh lemon juice, ground cinnamon , cardamom, or allspice or a pinch of ground cloves, optional

quinces (about 2 lb total ), water, sugar, thick) lemon slices, thick) orange slices, green cardamom pods, gently crushed

quinces, quartered, white sugar, water, self raising flour, icing sugar, butter, egg, beaten, milk, drops lemon juice