28 spice bourbon sauce Recipes

  • Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce
    whole milk, cornstarch, grated nutmeg, ground cinnamon and
    7 More
    whole milk, cornstarch, grated nutmeg, ground cinnamon, ground allspice, granulated sugar, divided , plus additional for coating ramekins, canned pure pumpkin (from a 15-oz can, not pie filling), egg whites, salt, garnish: confectioners sugar
    45 min, 11 ingredients
  • Vidalia Onion Barbecue Sauce Vidalia Onion Barbecue Sauce
    water, vidalia onions, chopped, ketchup, tomato paste and
    15 More
    water, vidalia onions, chopped, ketchup, tomato paste, bourbon, chili sauce, cider vinegar, worcestershire sauce, dark brown sugar, honey, molasses, lemon juice, hot sauce, salt, ground mustard, liquid smoke, garlic powder, pickling spices
    2 hour 30 min, 19 ingredients
  • Crispy Smoked Quail Salad Crispy Smoked Quail Salad
    hickory chunks, peanut oil, honey and
    14 More
    hickory chunks, peanut oil, honey, soy sauce or hoisin sauce, bourbon, quail , breasts deboned, rice flour, salt, freshly ground pepper, water, vegetable oil, gourmet salad greens, bourbon dressing, ripe pears, thinly sliced, pickled red onion, sliced celery hearts, spiced pecans
    17 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Creole Style Smoked Baby Back Ribs Creole Style Smoked Baby Back Ribs
    paprika, dried thyme, brown sugar, garlic powder and
    15 More
    paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)
    2 hour 15 min, 19 ingredients
  • Bayou Wings Bayou Wings
    chicken wings, recipe bayou spice, good quality bbq sauce and
    3 More
    chicken wings, recipe bayou spice, good quality bbq sauce, brown sugar, bourbon, butter
    30 min, 6 ingredients




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