9 spelt flour dough Recipes

  • Sicilian Sourdough
    pre-ferment, unfed whole-wheat sourdough starter and
    11 More
    pre-ferment, unfed whole-wheat sourdough starter, warm water, spelt flour, dough, all-purpose flour, kamut flour, salt, all pre-ferment (above), olive oil, honey, dry active yeast, warm water
    13 ingredients
  • Pizza Dough Focaccia (Abm)
    warm water (100-115'f), olive oil and
    5 More
    warm water (100-115 f), olive oil, salt (i used the large crystal sea ), all-purpose flour, spelt flour (i used sprouted), raw sugar, yeast (i used the red star from the little brown jar)
    21 min, 7 ingredients
  • Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)
    whole spelt flour (you can substitute wheat), water and
    2 More
    whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)
    20 min, 4 ingredients
  • Master Recipe # 1 Easy Artisan Dough
    unbleached ap flour or bread flour...i used a combo of or... and
    3 More
    unbleached ap flour or bread flour...i used a combo of organic ap and spelt flour, instant yeast or bread machine yeast...i used bread machine yeast, kosher salt or table salt...i used kosher, luke warm water (100 degrees f )
    2 hour , 4 ingredients
  • Whole Grain Pizza Dough Whole Grain Pizza Dough
    very warm water, fast rising yeast, olive oil, molasses and
    3 More
    very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour
    45 min, 7 ingredients
  • Cold-Raised Whole Wheat Pizza Dough Cold-Raised Whole Wheat Pizza Dough
    whole wheat flour or 3/4 cup spelt flour and
    5 More
    whole wheat flour or 3/4 cup spelt flour, all-purpose flour, dry yeast (powdered ), salt, cold water, olive oil
    24 hour 20 min, 6 ingredients
  • Pb Oatmeal Cookie Dough Dip With Variations (Healthy) Pb Oatmeal Cookie Dough Dip With Variations (Healthy)
    oats (i used a mix of , spelt flakes and barley flakes) and
    11 More
    oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon
    15 min, 12 ingredients




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