70569 speedy cinnamon swirl loaf Recipes
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active dry yeast, warm water (105 degrees to 115 degrees ) and14 Moreactive dry yeast, warm water (105 degrees to 115 degrees ), milk, warm (110 to 115 degrees f), orange juice, sugar, shortening, orange peel, grated, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, orange peel, grated3 hour 30 min, 16 ingredients
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all-purpose flour, plus more for surface, salt and10 Moreall-purpose flour, plus more for surface, salt, baking soda, unsalted butter, softened (2 sticks), granulated sugar, freshly grated orange zest, eggs, unsalted butter, softened (4 tbsp), light brown sugar, dark brown sugar, chopped walnuts, toasted (1 1/2oz), ground cinnamon34 min, 12 ingredients
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Cinnamon Swirled Bananas and Milkbanana, nonfat milk, cinnamon, splenda sugar substitute5 min, 4 ingredients
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Cinnamon Swirl Bread (Bread Machine)milk, egg, butter, cut up, sugar, salt, flour, yeast and5 Moremilk, egg, butter, cut up, sugar, salt, flour, yeast, brown sugar, chopped walnuts or 1/3 pecans, toasted, cinnamon, butter, powdered sugar55 min, 12 ingredients
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