55 specialty onions Recipes

canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

dried porcini mushrooms, russet potatoes, peeled, cut into 3/4-inch cubes, chopped onions, divided, egg, all purpose flour, coarse kosher salt, freshly ground black pepper, vegetable oil (for frying ), nondairy sour cream, chopped fresh chives, more) white wine vinegar, divided, olive oil, garlic cloves, pressed, fresh shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, ingredient info : dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls

carcass of a roast turkey, broken into large pieces, water, garlic cloves, three 1-inch cubes of peeled fresh gingerroot, vegetable oil, curry powder, ground cumin, boiling potatoes (about 1 lb total ), chopped onion, carrots, sliced, canned unsweetened coconut milk (available at asian markets,specialty foods shops, and some supermarkets), fresh lime juice , or to taste, chopped fresh coriander plus coriander sprigs for garnish

turkey carcass, broken into large pieces, water, water, garlic, peeled fresh gingerroot (1-inch cubes ), vegetable oil, curry powder, ground cumin, boiling potatoes (about 1 lb total ), chopped onions, carrots, sliced, canned unsweetened coconut milk (available at asian markets, specialty foods shops, and some supermarkets), fresh lime juice, chopped fresh coriander, coriander sprig (to garnish )

basmati rice (available at indian markets, specialty foods stores and some supermarkets), vegetable oil, onions, thinly sliced, cumin seeds, whole black peppercorns, whole cardamom pods, bay leaves, cinnamon stick, water, whipping cream, salt, saffron threads, frozen peas, chopped almonds, chopped cashews, raisins

pumpkin seed oil, natural unsalted pepitas (shelled pumpkin seeds), sea salt, fresh cranberries or frozen, thawed, chopped green onions (dark green parts only ; about 2 bunches), chopped fresh cilantro, minced seeded serrano chiles, sugar, fresh lime juice, ingredient info : pumpkin seed oil is available at specialty foods stores and from culinarydistrict.com. look for pepitas at the supermarket or at a natural foods store.

uncooked specialty wild rice blend (such as uncle ben s), apple juice, low-salt chicken broth, olive oil, skinned, boned chicken breast, cut into bite-size pieces, sliced green onions, firm ripe bosc pears (about 1 1/2 lb), cored and cut lengthwise into 1/2-inch slices, dried cranberries or dried tart cherries, sugar, salt, ground cinnamon

beans , snap, green, ear, medium (6-3/4 to 7-1/2 long) yields corn, sweet, yellow, raw bell pepper red, raw onion red, olives mediterranean specialties gourmet black olives, leaves, whole basil, fresh, olive oil, vinegar balsamic, lemon juice, garlic, marie sharp s grapefruit pulp habanero pepper sauce, pepper, black, salt

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

frozen banana leaves, achiote paste* (recommended : recado rojo), garlic, white vinegar, orange juice, kosher salt, trimmed, boneless pork butt, halved, water, marinated red onions , recipe follows, habanero salsa , recipe follows, suggestion : steamed white rice or fresh, warm tortillas, be found at gourmet supermarkets or specialty mexican markets.