85 special cake cake Recipes

water, butter or 1 cup margarine, cocoa powder, all-purpose flour, sugar, baking soda, salt, eggs, sour cream, creamy peanut butter, special dark chocolate chips or 1 (12 oz) package hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

bread , crusts removed milk, special crabmeat, egg, beaten, salt, old bay seasoning, baking powder, chopped parsley, worcestershire sauce, mayonnaise, oil (for frying )

cocoa (hershey s special dark works very well), unbleached all-purpose flour, baking soda, salt, semisweet chocolate, chopped, unsalted butter, eggs, sugar, vanilla extract, buttermilk

butter, melted, brown sugar, sliced almonds, sweetened flaked coconut, high-protein crisp rice and wheat cereal (such as kellogg s special k) - crushed, vanilla ice cream, softened, chocolate chips, light corn syrup, evaporated milk

mashed ripe bananas, lemon juice, flour, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk, semi-sweet chocolate chips, cream cheese, softened, butter, softened, powdered sugar, hershey special dark baking cocoa, salt, heavy cream, vanilla extract, semisweet mini chocolate chips

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

low-fat sweetened condensed milk, semisweet chocolate chips, pillsbury moist supreme devil s food cake mix, cinnamon, oil, sliced pears in light syrup, drained, eggs, chopped macadamia nuts or pecans, water, butterscotch caramel fudge ice cream topping, milk

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, milk, vegetable oil, vanilla extract, hot, brewed coffee, eggs

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased

bread crumbs, crabmeat, shredded and picked over to remove shells and cartilage, green pepper, diced small, red pepper, diced small, carrot, shredded, red onion, diced, egg, beaten, garlic powder, cayenne powder, dry mustard, mayonnaise, worcestershire sauce, vegetable oil, for frying, special sauce , recipe follows, mayonnaise, dry mustard, honey, cayenne pepper

sugar, eggs, butter, milk, flour, cocoa powder (nesquik), cocoa powder (special dark hershey s), baking powder, vanilla extract

butter or 1 1/4 cups margarine, special dark cocoa, eggs, salt, vanilla extract, sugar, all-purpose flour, chopped pecans, cold whipping cream, light brown sugar, powdered instant coffee, chocolate curls (optional)

all-purpose flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water

chocolate cake mix, eggs, melted butter or 1/2 cup margarine, milk, chocolate-covered caramel candies (such as rolos), peanut butter and milk chocolate chips

candied cherries, crushed pineapple, dates, coarsely chopped pecans, angle flake coconut, eagle brand milk

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying