Directions:
- Mix well the sugar, eggs and butter.
- Add milk and mix more.
- Add the flour and mix it until it is uniform
- Add the chocolate, the baking powder and the vanilla and mix it for awhile.
- Pour the cake batter into greased 13 x 9 cake pans.
- Bake for 30 minutes in 350-degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.31 Kcal (2057 kJ) | ||
| Calories from fat | 154.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 27% | |
| Sodium | 957.32mg | 40% | |
| Potassium | 455.08mg | 10% | |
| Total Carbs | 76.39g | 25% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 9.05g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 313.56 Kcal (1313 kJ) | ||
| Calories from fat | 98.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 26% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 27% | |
| Sodium | 610.98mg | 40% | |
| Potassium | 290.44mg | 10% | |
| Total Carbs | 48.75g | 25% | |
| Sugars | 22.1g | 139% | |
| Dietary Fiber | 3.09g | 19% | |
| Protein | 5.78g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 17% | |
| Calcium | 167.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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