182190 sparkling cake champagne raspberry sauce Recipes

cake flour, salt, baking soda, cocoa, sugar, milk, eggs, butter or 1/2 cup margarine, vanilla, butter or 1/2 cup margarine, sugar, light cream, vanilla

lemon, cut into wedges, champagne or other sparkling wine, chilled, thawed orange juice concentrate

cranberry juice cocktail, chilled, grand marnier, fresh lime juice, lime zest, each 1/4-inch wide and 3-inch long, brut sparkling wine or 2 (750 ml) bottles champagne, chilled

scoops lemon sorbet, chilled vodka , citrus vodka or limoncello (italian lemon liqueur), prosecco or other sparkling wine or champagne, fresh mint

cake flour, sugar, baking powder, salt, eggs, whole milk, high-ratio cake shortening, milk, vanilla extract, shortening for greasing pan, semisweet chocolate, chevre cheese, raspberries, sugar, water, cream of tartar, lemon, juiced, raspberries

white cake mix (regular size), raspberry gelatin, eggs, canola oil, water, frozen sweetened raspberries, thawed, undrained, frozen sweetened raspberries, thawed, undrained, fresh raspberries , optional

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), raspberry jell-o gelatin, boiling water, cold water, whipping cream

cake flour, sugar, baking powder, vegetable oil, eggs, beaten lightly, egg whites, cream of tartar, milk, vanilla bean, split, sugar , plus, sugar, all-purpose flour, egg yolks, very cold whipping cream, shredded coconut, milk , plus, milk, semisweet chocolate, chopped (or use chips), cream , plus, cream, butter, sugar, shredded coconut

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

dark chocolate candy bars, finely chopped, butter, champagne or sparkling wine

apricot nectar, chilled, pink grapefruit juice cocktail, chilled, orange-tangerine juice concentrate, thawed and undiluted, sparkling water or champagne, chilled

scoops lemon sorbet, chilled vodka or 2 oz citrus-infused vodka (italian lemon liqueur) or 2 oz limoncello (italian lemon liqueur), prosecco or 2 oz other sparkling wine or 2 oz champagne, fresh mint

sliced fresh strawberries, papaya juice, grand marnier liqueur, granulated sugar, good quality brut sparkling wine or champagne, strawberry halves, garnish

red raspberries, sugar, lime juice, sparkling water, red raspberry vodka (optional)

black raspberry liqueur (recommended : chambord), pineapple juice, white cranberry juice, dry sparkling wine, fresh raspberries, for garnish

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar