67075 spanish rice peas con gandules Recipes

ground beef, chopped onion, chopped green pepper, garlic clove, minced, chili powder, tomato or vegetable juice, uncooked long grain rice, salt

bacon strips, diced, canola oil, onion, chopped, uncooked long grain rice, water, tomatoes, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, chili powder, salt

chopped onion, butter, uncooked instant rice, diced tomatoes with mild green chilies, undrained, water, beef broth, chili powder, salt, sugar, ground cumin, minced fresh cilantro

broiler/fryer chicken (3 lb), cut up, garlic salt, celery salt, paprika, uncooked rice, chopped onion, chopped green pepper, minced fresh parsley, chicken broth, chopped tomatoes, chili powder, salt

sliced fresh mushrooms, chopped celery, chopped onion, chopped green pepper, olive oil, garlic clove, minced, cubed cooked chicken, uncooked minute ® white rice, diced tomatoes, tomato juice, ground mustard, dried oregano, cayenne pepper

arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)

grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper

olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

pigeon peas , picked over and rinsed clean (fresh gandules), water, divided, kosher salt, bacon, minced, ham, minced, onion, minced, aji bell peppers, seeded and minced (small sweet pepper that resembles an habanero), green bell pepper, seeded and minced, tomato, minced, stems culantro, minced, fresh cilantro stems, minced, achiote oil ( ), tomato sauce, pimento stuffed olives, capers, grain white rice

spanish rice and pasta mix, butter, water, diced tomatoes, undrained, ground turkey or beef, process cheese (velveeta), cubed, stewed tomatoes, process cheese sauce, tortilla chips

bulk pork sausage, onion, chopped, chopped celery, diced tomatoes, undrained, water, uncooked long grain rice, chili sauce or salsa, shredded sharp cheddar cheese

ground turkey breast, chopped onion, chopped green pepper, garlic powder, diced tomatoes, undrained, cooked long grain brown rice, sugar, chili powder, pepper, hot pepper sauce, shredded reduced-fat cheddar cheese

lean ground beef (90% lean), instant brown rice, tomato puree, water, chopped green chilies, sliced ripe olives, drained, chili seasoning, shredded reduced-fat cheddar cheese

water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning