16 spanish original Recipes

head iceberg lettuce, shredded, ripe tomatoes , cut into eighths, sliced swiss cheese , cut into julienne strips, sliced baked ham , cut into julienne strips (or turkey or shrimp), green spanish olives, pitted, freshly grated romano cheese, white wine vinegar, extra-virgin spanish olive oil, garlic cloves, minced, worcestershire sauce, salt & freshly ground black pepper, to taste, dried oregano, fresh lemon juice

softened unsalted butter, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breasts, water, bakery fresh sourdough bread, softened cream cheese, chopped black olives, canned artichoke heart, diced, pimientos, fresh grated lemon zest, grated parmesan cheese, fresh baby spinach leaves

chicken broth, tomato sauce, bacon, onions, diced, uncooked white rice, tomatoes, diced, green bell peppers, diced, chili powder, salt and ground black pepper, sliced black olives, drained (optional), whole kernel corn, drained (optional)

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

top round lamb , cut into bite-size pieces (1-inch pieces), olive oil (original says 2), saffron, spanish smoked paprika, chopped mint, minced garlic clove, jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla), sherry wine vinegar, lemon juice, ground cumin

hydrated limes (or agricultural lime), skim milk, linseed oil, powdered spanish white, powdered pigment (optional)

bacon fat, onion, diced, garlic cloves, minced, chorizo sausage, casings removed, beef broth, chicken broth, original essence, garbanzo beans, drained, sliced potatoes, drained, bay leaves, saffron

granulated garlic, smoked spanish paprika, whole cumin seeds , toasted in a dry skillet

eggs, butter, original flavor terra chips (found at specialty grocery stores), rye crisps, crumbled, scallions, white and light green part only, thinly sliced, sun-dried tomato cream cheese (store bought ), chipotle chiles in adobo, finely chopped, mayonnaise, garlic clove, finely chopped, salt and pepper, for seasoning

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

slab bacon, rind removed and cut into 1/4-inch dice or 5 tbsp pure spanish olive oil, onion, finely chopped, green bell pepper, seeded and finely chopped, garlic, finely chopped, dried black beans, rinsed , soaked overnight, and prepared according to directions on package to yield 2 1/2 cups cooked black beans or 2 (16-oz) cans black beans, undrained, raw converted white rice, water, salt, bay leaf, pure spanish olive oil, hot red pepper sauce (recommended : blair s original death sauce), freshly ground black pepper

chicken legs, tabelspoons extra virgin olive oil, kosher salt, fresh ground black pepper, chicken broth, ro-tel diced tomatoes with peppers (original flavor), ro-tel diced tomatoes with peppers (mild flavor), spanish rice mix, frozen corn, frozen peas, butter

canola oil, unsalted butter or 2 tbsp unsalted margarine, red onion, thinly sliced, spanish onion, thinly sliced, california golden raisin, sugar, sherry wine vinegar, salt & freshly ground black pepper, to taste, crushed red pepper flakes (we added a pinch, not in original recipe) (optional), yellowtail red snapper fillets, about 6 oz each, salt & freshly ground black pepper, to taste, cumin, divided, olive oil, garlic cloves, minced, black olives, chopped, tomato, diced (we used 3 tomatoes), california golden raisin, sherry wine, sherry wine vinegar, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chicken stock (we used low-sodium ), unsalted butter or 4 tbsp unsalted margarine, french bread, toasted (we used cuban bread)

link spanish chorizo , cut in half horizontally and sliced into half moons, amore garlic paste , or 6 garlic cloves, chopped, tomato, diced, low-sodium chicken broth, saffron, salt and freshly ground pepper, uncle ben s original long-grain ready rice, frozen peas, shrimp, peeled and deveined