24 spanish empanada Recipes
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Xochipilli's Sweet Potato Empanadasgranulated garlic, coarse kosher salt and24 Moregranulated garlic, coarse kosher salt, smoked paprika (spanish), cumin powder, onion powder, black pepper, boneless pork shoulder, cut into large cubes, all-purpose flour, baking powder, salt, sugar, shortening, cold water, cooked and mashed sweet potato , about 1 large, cooked black beans, chopped fresh cilantro leaves, ground cinnamon, salt & freshly ground black pepper, pineapple, diced, red onion, diced, jalapeno, seeded and diced, limes , zested and juiced, fresh cilantro leaves, chopped, pureed chipotle chile, honey, oil, for frying1 hour , 26 ingredients
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Blue Cheese-Onion Empanadas (Or Empanaditas)flour, vegetable shortening, salt and pepper and6 Moreflour, vegetable shortening, salt and pepper, extra virgin olive oil, spanish onions, thinly sliced, dates, coarsely chopped, balsamic vinegar, egg, blue cheese, crumbled1 hour 25 min, 9 ingredients
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Breakfast Empañadasvegetable oil and10 Morevegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream1 hour 15 min, 11 ingredients
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