8 spanish egg tart Recipes

eggs, red spanish onions, sweet potatoes, feta cheese, sheet puff pastry, olive oil, fresh thyme sprig, pepper

pineapple chunks - drained with juice reserved, marshmallows, egg, beaten, all-purpose flour, distilled white vinegar, white sugar, roasted spanish peanuts, tart apples - peeled, cored and chopped

pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste

pie dough (or puff pastry), butter, peanut oil, spanish onion, peeled and cut into julienne, sweet sherry, roquefort cheese, crumbled (or a domestic blue cheese such as maytag or great hill), walnuts , roasted, chopped, and dusted, heavy cream, extra-large egg yolks, salt, freshly cracked black pepper, cayenne

swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs

spanish olive oil, onion, finely chopped, garlic clove, finely chopped, dry white wine, eggs, milk or 2/3 cup light cream, canned crabmeat, well drained, parmesan cheese, grated, chopped flat leaf parsley, freshly grated nutmeg, prepared tart shells