9 spanish cornbread Recipes

skillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg

butter, divided, vidalia or spanish onion, chopped (about 1 cup), kosher salt and freshly cracked black pepper, water, cubed (1-inch pieces) store-bought or homemade cornbread , about 1 lb, fresh sage leaves, about 12, stems removed, eggs, beaten

butter, divided, vidalia or spanish onion, chopped (about 1 cup), kosher salt and freshly cracked black pepper, water, cubed (1-inch pieces) store-bought or homemade cornbread , about 1 lb, fresh sage leaves, about 12, stems removed, eggs, beaten

cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water

margarine, spanish onion, thinly sliced, sour cream, cheddar cheese, shredded, divided, cornbread mix, cream-style corn, milk, egg

vegetable oil , plus, vegetable oil, andouille sausages, cut into 1/4-inch dice (or spanish chorizo), eggs, buttermilk, yellow cornmeal, baking powder, kosher salt, baking soda

fresh mushrooms 15oz chopped, yellow or spanish onion chopped, celery chopped, unsalted butter, water, cube knorr chicken broth (x-lg), cornbread stuffing 14oz, dry white wine