17134 spanish coffee drink Recipes

coffee liqueur, sugar, hot brewed coffee, cream and chocolate curls

coffee (brewed cold ), sugar (or equal substitute), french vanilla flavored coffee creamer (liquid , i use fat-free), ice cubes, chocolate syrup (optional), cool whip (optional)

lemon wedge, granulated sugar, cointreau liqueur, brandy, hot coffee, tia maria, cream (optional)

milk, cold brewed coffee, granular sucrolose sweetener (such as splenda )

boiling water, instant coffee crystals (cafix decaf), pure vanilla extract, silk soy coffee creamer (approximate measure), agave nectar (approximate measure)

brewed coffee, french vanilla ice cream, irish cream liqueur

scoop vanilla ice cream, good quality, strong brewed german coffee, chilled ,to taste, cream, sweetened ,to taste, grated sweet chocolate, to garnish,approximately, fancy wafer cookies (in a cylander or a heart shape)

amarula cream liqueur, frangelico, fresh brewed coffee, cream (topping ), chopped nuts, topping (optional)

milk, bittersweet chocolate or 4 oz semisweet chocolate (not unsweetened or ordinary chocolate), instant coffee powder (optional), ground nutmeg (optional), orange rind or 2 slices mandarin , 1 inch strips (optional)

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

vanilla bean, sugar, lime, orange liqueur (recommended : cointreau), almond liqueur (recommended : amaretto), coffee liqueur, cognac, coffee, cream, chocolate shavings

heavy cream, sugar, freshly brewed strong coffee, sugar, walnut liqueur, chocolate liqueur, coffee liqueur, sweetened cocoa powder, garnish

rumpleminze (or peppermint schnapps), pinnacle whipped vodka, black coffee, hot cocoa, cream, chocolate , sprikles (to garnish)

brewed chicory coffee, hot, whiskey, cream, heated, fresh cayenne peppers