25705 spanish cider emeril lagasse Recipes

  • Vinegar Pie (Emeril Lagasse)
    basic pie pastry , blind-baked in a 9-inch pie pan and co... and
    6 More
    basic pie pastry , blind-baked in a 9-inch pie pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello , or other lemon-flavored liqueur, or lemon extract
    25 min, 7 ingredients
  • Vegetarian Chili(Emeril Lagasse)
    olive oil, chopped yellow onions, chopped red bell pepper and
    27 More
    olive oil, chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, stemmed, seeded, and minced (depending upon the heat level you want), zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans, rinsed and drained (or canned beans), tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, chopped green onion, garnish, creole seasoning, : (emeril s essence or also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Island Beans (Emeril Lagasse) Island Beans (Emeril Lagasse)
    vegetable oil and
    9 More
    vegetable oil, dried spanish chorizo sausage, finely chopped, chopped onions, chili pepper, finely minced, salt, freshly ground black pepper, chopped garlic, dried black beans, chicken stock, butter
    10 ingredients
  • Panamanian Tamales (Emeril Lagasse) Panamanian Tamales (Emeril Lagasse)
    olive oil, free range chicken (about 5 lb), quartered and
    18 More
    olive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional
    4 hour 50 min, 20 ingredients
  • Cabbage Rolls (Emeril Lagasse) Cabbage Rolls (Emeril Lagasse)
    butter, chopped yellow onions, minced garlic and
    14 More
    butter, chopped yellow onions, minced garlic, chopped tomatoes and their juices, chicken stock, apple cider vinegar, head cabbage, cored and scalded in hot water until soft and easy to separate, unsalted butter, chopped yellow onions, chopped garlic, ground sirloin, ground pork, par-boiled long-grain white rice, eggs, beaten slightly, essence , recipe follows, salt, ground black pepper
    17 ingredients
  • Cabbage Salad (Emeril Lagasse) Cabbage Salad (Emeril Lagasse)
    head cabbage, shaved or about 2 cups shaved cabbage and
    6 More
    head cabbage, shaved or about 2 cups shaved cabbage, red bell pepper, finely chopped or 1/4 cup finely chopped red bell pepper, sugar, cider vinegar, pickled jalapenos, finely chopped, salt, crushed red pepper
    30 min, 7 ingredients
  • Chicken Normandy (Emeril Lagasse) Chicken Normandy (Emeril Lagasse)
    thick cut bacon, cut into 3/4-inch dice and
    19 More
    thick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Chimayo Cocktail (Emeril Lagasse) Chimayo Cocktail (Emeril Lagasse)
    apple cider, calvados, creme de cassis, fresh lemon juice and
    1 More
    apple cider, calvados, creme de cassis, fresh lemon juice, apple slice, garnish
    5 ingredients
  • Homemade Linguica (Emeril Lagasse) Homemade Linguica (Emeril Lagasse)
    pork butt , cut into 1/2-inch pieces, minced garlic, salt and
    8 More
    pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil
    1 hour 50 min, 11 ingredients
  • Horseradish Coleslaw (Emeril Lagasse) Horseradish Coleslaw (Emeril Lagasse)
    shredded green cabbage, shredded red cabbage and
    12 More
    shredded green cabbage, shredded red cabbage, shredded carrots, sliced green onions, granny smith apples, peeled, cored, and cut into 1/4-inch cubes, fresh lemon juice, sugar, cider vinegar, salt, freshly ground black pepper, mayonnaise, sour cream, freshly grated horseradish or 6 tbsp prepared horseradish, creole mustard or other coarse-grained mustard
    30 min, 14 ingredients
  • Jicama Slaw (Emeril Lagasse) Jicama Slaw (Emeril Lagasse)
    plain yogurt, lime juice, cider vinegar, sugar and
    7 More
    plain yogurt, lime juice, cider vinegar, sugar, chopped cilantro leaves, ground cumin, salt, freshly ground black pepper, shredded or julienned jicama, green onions , sliced thinly on the bias, red bell pepper, thinly sliced
    10 min, 11 ingredients
  • Mango Chutney (Emeril Lagasse) Mango Chutney (Emeril Lagasse)
    firm-ripe mangoes, peeled and diced, diced red bell pepper and
    10 More
    firm-ripe mangoes, peeled and diced, diced red bell pepper, diced red onion, red thai chile, seeded and sliced, ginger, peeled and grated, currants, light brown sugar, cardamom pods, cinnamon stick, cider vinegar, lemon, juiced, chopped green onion
    45 min, 12 ingredients
  • Pepper Cabbage (Emeril Lagasse) Pepper Cabbage (Emeril Lagasse)
    chopped green cabbage, chopped green bell peppers and
    9 More
    chopped green cabbage, chopped green bell peppers, chopped red bell peppers, chopped green onions, apple cider vinegar, honey, celery seed, mustard seed, red pepper flakes, salt, ground black pepper
    15 min, 11 ingredients
  • Green Olive Paste on Crostinis (Emeril Lagasse) Green Olive Paste on Crostinis (Emeril Lagasse)
    french bread, cut into 1/4-inch rounds and
    15 More
    french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish
    55 min, 16 ingredients
  • Fried White Anchovies with an Andalusian Pepper Salad (Emeril Lagasse) Fried White Anchovies with an Andalusian Pepper Salad (Emeril Lagasse)
    green bell peppers , roasted and peeled and
    10 More
    green bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying
    3 hour , 11 ingredients
  • Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse) Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse)
    fresh squid, cleaned, rinsed well and patted dry and
    23 More
    fresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers
    35 min, 24 ingredients
  • Lamb Meatballs in Almond Sauce (Emeril Lagasse) Lamb Meatballs in Almond Sauce (Emeril Lagasse)
    fresh white bread , torn into small pieces and
    24 More
    fresh white bread , torn into small pieces, spanish red wine, ground lamb, egg, lightly beaten, garlic cloves, chopped, chopped fresh parsley, kosher salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, spanish olive oil, diced spanish onions, dry white wine, chicken stock, blanched almonds, garlic clove, roughly chopped fresh mint leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 25 ingredients
  • Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette (Emeril Lagasse) Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette (Emeril Lagasse)
    butter and
    14 More
    butter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled
    45 min, 15 ingredients




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