26927 spanish chorizo cider lagasse Recipes

uncooked linguine, chopped onion, chopped green bell pepper, spanish chorizo sausage or turkey kielbasa, cut into (1/2-inch-thick) slices, garlic cloves, minced, saffron threads, crushed, chopped plum tomatoes, dry white wine, freshly ground black pepper, fat-free , less-sodium chicken broth, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley

olive oil, red onions, cut into 1-inch cubes, garlic, coarsely chopped, italian plum tomatoes, garbanzo beans, water, paprika, crushed red pepper flakes, salt and pepper to taste, carrots, cut into chunks, potato, cubed, chicken thighs, spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note )

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

dried white bean , soaked in water overnight and drained, chicken thigh, spanish chorizo , cut into 1/2-inch pieces, smoked ham, cut into 1/2-inch dice, salt pork, chopped, yellow onion, peeled and chopped, garlic cloves, peeled and crushed, worcestershire sauce, shots tabasco sauce, water, potato, peeled, quartered and sliced, green cabbage, thinly sliced, kale , tough stems removed, thinly sliced, turnip, peeled, quartered and sliced, salt and pepper

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa

whole chicken legs , including thighs (2 to 2 1/4 lb total), salt, black pepper, extra-virgin olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, garlic cloves, minced, turkish bay leaves or 1 california, diced spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired), spanish smoked paprika (not hot ), chopped pitted green olives, golden raisins, dry white wine, reduced-sodium chicken broth, frozen pizza dough, thawed

olive oil, red onions, chopped, button mushrooms, sliced, garlic, minced, potatoes, chopped (peeled if desired), spanish chorizo sausage , cut into bite-sized pieces, spanish paprika, chicken broth, fresh ground black pepper, bay leaves, fresh basil, finely chopped

extra-virgin olive oil, boneless skinless chicken thighs, trimmed and cut into chunks, salt and freshly ground black pepper, paprika or smoked, spanish chorizo, sliced, onion , quartered then thinly sliced, garlic cloves, chopped, white or red rioja wine, stewed tomatoes, lightly drained, sliced piquillo peppers , or chopped pimientos, coarsely chopped fresh flat-leaf parsley, chicken stock, quick-cooking polenta, butter, grated manchego cheese

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

fresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers

black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips

cubanelle peppers , cut in half lengthwise and seeds and ribs removed, i like to leave the stem in tact (banana or anaheims will work fine, depending on the size of the peppers, you may need 5 peppers), chorizo sausage, links (soft chorizo, mexican not the spanish, hard chorizo), jalapeno, diced fine (i leave some of the seeds and ribs in for a little spice), onion, diced fine, celery rib, diced fine, tomatoes, seeded and diced, black beans, drained and rinsed, minced garlic, egg, bread, milk, fresh parsley, fine chopped, dried oregano, parmesan cheese, grated, mozzarella cheese, shredded, parmesan cheese, grated, mozzarella cheese, shredded

chicken wings, chopped spanish onion, sliced celery, sliced carrot, fresh bay leaves, thyme, black peppercorns, juniper berries, saffron threads, spanish onions (1 quartered, 1 thinly sliced ), fresh bay leaf, stalks celery, sliced, skin-on, boneless chicken thighs, fat trimmed, tomato paste, ketchup, smoked spanish paprika, vegetable oil, red bell peppers, thinly sliced, garlic, thinly sliced, kosher salt, extra-virgin olive oil, spanish chorizo, thinly sliced, diced spanish onion, minced garlic, calasparra rice (or other paella rice), fresh or frozen peas (thawed if frozen ), sliced piquillo peppers, chopped pitted kalamata or black olives, kosher salt

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

vegetable oil, dried spanish chorizo sausage, finely chopped, chopped onions, chili pepper, finely minced, salt, freshly ground black pepper, chopped garlic, dried black beans, chicken stock, butter

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving