736 spaghetti with butter and parmesan Recipes

butter, olive oil, garlic cloves, pressed, pepper (to taste), crushed red pepper flakes (to taste), crushed rosemary , to taste, pork chops, 1-inch thick, chopped fresh tomatoes (prefer roma ), minced parsley, salt, spaghetti, butter, grated parmesan cheese

crusty baguette, sliced, salt, brussels sprouts, starchy potato, spaghetti, butter, garlic, minced, leaves fresh sage, sliced, pepper, freshly grated nutmeg , to taste, grated parmesan cheese

bacon , cut into 1-inch pieces, spaghetti, cooked and kept warm, egg, beaten, milk, butter, parmesan cheese, scallion, thinly sliced, black pepper, freshly ground (or to taste)

water, salt, bacon, onion, spaghetti, butter, chicken broth, eggs, chopped fresh parsley, grated fresh parmesan cheese

spaghetti, butter, zucchini , julienned, carrots , julienned, minced garlic, heavy cream, grated parmesan cheese, chopped fresh dill

spaghetti squash, green pepper, chopped, onion, chopped, basil leaves, crushed, oregano leaves, crushed, garlic powder, marjoram , thyme, and sage, italian olive oil, tomatoes, chopped, butter, parmesan cheese

uncooked spaghetti, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, shredded part-skim mozzarella cheese, fontina cheese, shredded, shredded provolone cheese, shredded parmesan cheese, minced fresh parsley

spaghetti, butter, onion, finely chopped (may use shallots), garlic cloves, finely chopped, bacon, chopped, eggs, cream, parmesan cheese, finely grated, salt and black pepper, to taste

butter, minced garlic, spaghetti, grated parmesan cheese, whipping cream, dried parsley flakes, seasoning salt, white pepper, bacon , fried crisp, and crumbled

spaghetti, butter, fresh mushrooms, sliced, garlic, minced, flour, low-fat milk, seasoning salt, black pepper, freshly ground, dry white wine, cooked shrimp, deveined, peeled, parmesan cheese, to garnish

spaghetti (uncooked ), parmesan cheese (grated ), butter (softened ), eggs (slightly beaten ), ground beef, onion (medium & roughly diced ), mexicorn (drained ), sliced black olives (drained ), eggs (slightly beaten ), pace picante sauce (thick & chunky, heat level of choice & drained), monterey jack cheese (shredded ), cheddar cheese (shredded ), sour cream

spaghetti, butter, olive oil, garlic cloves, minced, feta cheese, parmesan cheese

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

spaghetti, butter, eggs, beaten, grated parmesan cheese, cottage cheese, ground beef, chopped onion, chopped sweet red pepper, canned diced tomatoes, undrained, tomato paste, sugar, dried oregano, garlic salt, shredded part-skim mozzarella cheese

eggs, separated, cream, bolognese sauce, cooked, tomato paste, salt & freshly ground black pepper, spaghetti, cooked, parmesan cheese, grated, unsalted butter, cheese, grated

sliced bacon , cut crosswise into thin strips, olive oil, garlic, minced, red-pepper flakes, anchovy paste, head escarole (about 1 1/2 lb), leaves cut into 1/2-inch strips (about 3 quarts), canned low-sodium chicken broth or homemade stock, salt, spaghetti, grated parmesan, plus more for serving, butter

extra virgin olive oil, minced garlic, onion, chopped, black olives, slice into quarters, capers, cayenne powder, jamaican jerk seasoning, anchovies, drained, diced tomatoes, spaghetti, parsley, chopped, butter, parmesan cheese