87 spaghetti style pasta Recipes

onions, coarsely chopped, chili peppers, tomatoes, italian style, chili (either beef or turkey), linguine or 8 oz spaghetti

extra virgin olive oil , 2 turns around the pan, garlic, chopped, flat anchovy fillet, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pit and coarsely chopped, capers, cracked, chunky style crushed tomatoes, diced tomatoes, drained, a few grinds black pepper, flat leaf parsley , a couple of handfuls,chopped, spaghetti, cooked to al dente (with a bite), crusty bread , for mopping, grated parmigiano-reggiano cheese or romano cheese, for passing,optional

spaghetti, broken into pieces, grated parmesan cheese, chopped salami, italian-style salad dressing, tomatoes, chopped, green bell pepper, chopped

spaghetti, italian-style salad dressing, olive oil, tomatoes, chopped, cooked and cubed chicken, grated parmesan cheese

penne pasta, ground beef, italian sausage, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, three-cheese pasta sauce

italian salad dressing, sliced pepperoni, fresh tomatoes (diced ), sliced green olives, mozzarella cheese, cucumber (peeled and diced ), red onion, cooked pasta (can be spaghetti or corkscrew style)

olive oil, chopped onion (1 medium), minced garlic, frozen burger-style recipe crumbles, dry red wine or water, tomato and basil pasta sauce (such as classico), fresh baby spinach, coarsely chopped, uncooked spaghetti, grated fresh parmesan cheese

olive oil, well trimmed boneless pork loin chops, crumbled dried rosemary or 1/2 tsp dried oregano leaves, salt (for seasoning chops ), onion, chopped, garlic clove, peeled and minced, sliced zucchini (1/4-inch thick ), pasta sauce, black pepper, whole wheat spaghetti or 4 oz regular spaghetti, cooked according to package directions

penne pasta, butter, divided, boneless, skinless chicken breasts , trimmed of fat and cut crosswise into 1/4-inch slices, cajun-style blackened seasoning, garlic, chopped, red onion, cut into wedges, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, crushed red pepper flakes, curry powder, salt and pepper to taste, meatless spaghetti sauce

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

uncooked whole wheat spiral pasta, lean ground turkey, onion, chopped, garden-style spaghetti sauce, diced tomatoes, undrained, dried basil, dried oregano, worcestershire sauce, pepper, grated parmesan cheese, sliced turkey pepperoni, shredded part-skim mozzarella cheese

uncooked fusilli (about 8 oz short twisted spaghetti), torn escarole (about 1 head ), olive oil, basil , pine nut, and chicken sausage (such as gerhard s), cut into 1/2-inch-thick slices, chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, dry white wine, country-style dijon mustard, cannellini beans or other white beans, rinsed and drained, chopped tomato

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

spaghetti sauce, egg, lightly beaten, pack pumpkin, dry italian seasoned breadcrumbs, grated parmesan cheese, ground nutmeg, jumbo-size pasta shells, cooked to firm stage,drained and cooled in a single layer, shredded mozzarella cheese

penne pasta, ground beef, italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

lean ground beef (removed from the casing ) or 1 lb turkey (removed from the casing) or 1 lb sausage (removed from the casing), sweet onion, chopped, garlic, finely minced, canola oil, salt, fresh ground black pepper, spaghetti , bow ties, rigatoni (use a thick noodle) or 1 lb ziti pasta, spaghetti sauce (i use ragu old world style), heavy cream, butter, parmesan cheese, grated, water

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

ground turkey, breadcrumbs (progresso italian style), egg beaters egg substitute (original), angel hair pasta (i used kroger brand), pasta sauce (i used healthy choice garlic & herb)