159370 spaghetti scallops sun olives Recipes

spaghetti, extra virgin olive oil, garlic cloves, minced, parsley, red pepper flakes (ie , a pinch), water, parmesan cheese

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

spaghetti, garlic, minced, olive oil, salt to taste, ground black pepper to taste, canned whole tomatoes, crushed, dried basil, dried marjoram, balsamic vinegar, grated parmesan cheese

spaghetti, extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves, freshly grated lemon zest, freshly ground black pepper, shrimp (about 20), shelled and deveined, dry white wine, chopped arugula (about 1 bunch)

spaghetti, tuna, sliced olive, grated cheese, tomatoes, chopped, sunflower seeds, eggs, boiled and sliced

spaghetti, extra virgin olive oil, fresh breadcrumb, parmesan cheese or 1/2 cup romano cheese, grated, sardines in oil (i use skinless boneless ), garlic cloves, minced, tomato paste, water, pepper

spaghetti, extra virgin olive oil, garlic, sliced thinly, sea salt, prosciutto, chopped, white wine, eggs, grated parmesan cheese, chopped green onion, fresh ground black pepper, extra parmesan cheese (to garnish )

coarse fresh bread crumbs, extra-virgin olive oil, salt and freshly ground pepper, chopped black olives , such as calamata, chopped oil-packed sun-dried tomatoes, balsamic vinegar, spaghetti, sea scallops, dry white wine, chopped tomatoes, grated ricotta salata (1 oz), chopped basil leaves

dried spaghetti, extra-virgin olive oil, garlic cloves, peeled, red pepper flakes, plus more if desired, chopped italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh mint leaves

salt, dried spaghetti, extra virgin olive oil, garlic, red pepper flakes crushed, flat leaf parsley chopped, fresh basil chopped, fresh mint chopped

spaghetti, olive oil, pine nuts, garlic cloves, peeled, dried chili pepper flakes (optional), lemons, parsley, chopped, black olives , chopped if liked, parmesan cheese, grated, plus extra to serve, salt and pepper

pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes

spaghetti squash (about 3 1/4 lb), sun-dried tomatoes , packed without oil, water, broccoli florets, cooked chicken breasts , cut into thin strips, tomato sauce, extra-virgin olive oil, garlic cloves, minced (about 2 tsp), salt, freshly ground black pepper

spaghetti, extra-virgin olive oil, seasoned dried bread crumbs, sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pitted and roughly chopped black olives (recommended : kalamata), pitted and roughly chopped large green olives (recommended : bella di cerignola), freshly grated parmesan, chopped fresh flat-leaf parsley

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine

spaghetti, extra virgin olive oil, tomatoes, halved, black olives, chopped, anchovy fillets, chopped, capers , small, salt & freshly ground black pepper, basil, chopped

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish

spaghetti, broccoli rabe , hollow stems discarded and leaves and remaining stems cut into 2-inch pieces, olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes (to taste), salt, grated parmesan