206 spaghetti reggiano Recipes

vine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

dry spaghetti, extra-virgin olive oil, pancetta or slab bacon, cubed or sliced into small strips, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano, plus more for serving, freshly ground black pepper, handful fresh flat-leaf parsley, chopped

plain breadcrumbs, milk or 1/2 cup water, extra virgin olive oil, garlic cloves, 2 smashed and 1 chopped, crushed tomatoes, salt, lean ground sirloin, chopped flat leaf parsley, freshly grated parmigiano-reggiano cheese, plus more for serving, egg, mozzarella cheese, cut into 20 (1/2-inch), spaghetti

olive oil, sliced yellow onion (about 1 large), crushed red pepper, garlic cloves, minced, dry white wine, uncooked spaghetti, sliced radicchio (about 1/2 head ), chopped fresh flat-leaf parsley, chopped fresh oregano, salt, freshly ground black pepper, crumbled parmigiano-reggiano cheese

ground lean turkey meat, grated parmigiano-reggiano cheese, divided, chopped parsley , plus more for garnish, fresh whole-wheat breadcrumbs (from 1 slice whole-wheat bread), egg, beaten, salt, divided, pepper, divided, olive oil, onion, minced (1 cup), minced garlic, low-sodium crushed tomatoes, canned pinto beans, rinsed and drained, whole-wheat spaghetti , cooked according to package directions and kept warm

extra-virgin olive oil, onions, finely chopped, celery stalks, finely chopped, carrots, peeled and finely chopped, garlic cloves, minced, ground veal, ground beef, dry white wine , such as pinot grigio, whole peeled tomatoes, drained and crushed by hand, chicken stock, kosher salt and freshly ground black pepper, milk, dried spaghetti, spoonful ricotta cheese, handful freshly grated parmigiano-reggiano, plus more for serving, handful fresh basil leaves , torn into small pieces, extra-virgin olive oil

unsalted butter, red onion, thinly sliced, canned italian plum tomatoes with their juice, pureed in a food processor, kosher salt, kosher salt, spaghetti or 1 lb linguine, freshly grated parmigiano-reggiano cheese, extra virgin olive oil

pancetta, cut into 1/4-inch dice, baby artichokes, dry white wine, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, plus more for serving, garlic cloves, minced, kosher salt and freshly ground pepper, lemon, halved, onion, finely chopped, spaghetti

extra-virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper, heated pomodoro sauce , recipe follows, or good quality jarred tomato sauce, mozzarella cheese, cut into chunks, leaves from 3 sprigs fresh basil, spaghetti

simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, chopped fresh parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, salt, ground black pepper, original essence , recipe follows, grated parmigiano-reggiano, spaghetti , cooked al dente according to package directions, salt , for seasoning cooking water, extra-virgin olive oil, olive oil, chopped yellow onions (1 medium), minced garlic (2 cloves garlic), kosher salt, crushed red pepper, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, parmesan rind, chopped fresh basil leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

low-fat milk, less-fat cream cheese, all-purpose flour, salt, butter, garlic cloves, minced, grated parmigiano-reggiano cheese, asparagus, trimmed and cut into 2-inch pieces (about 2 1/2 cups), uncooked whole-wheat spaghetti, olive oil

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

salt, fresh cracked black pepper, spaghetti squash (about 2 lb), halved and seeded, bacon or pancetta, cut into small strips crosswise, minced shallot, minced garlic, white wine, egg yolks plus 1 whole egg, freshly grated parmigiano-reggiano, chopped parsley leaves

hot italian turkey sausage links, uncooked spaghetti, no-salt-added whole tomatoes, undrained, olive oil, crushed red pepper, garlic cloves, minced, sugar, kosher salt, torn fresh basil, shaved parmigiano-reggiano cheese

broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano

frozen soy crumbles, thawed (such as morningstar farms), italian-seasoned dry breadcrumbs, chopped onion, chopped fresh flat-leaf parsley, low-fat milk, salt, freshly ground black pepper, egg white, garlic clove, minced, olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fresh or 1 tsp dried oregano, diced tomatoes, undrained, bay leaves, red miso, water, freshly ground black pepper, remaining ingredients, hot cooked spaghetti (about 1 lb uncooked pasta), grated parmigiano-reggiano cheese, flat-leaf parsley sprigs (optional)