286314 spaghetti french fried onion topping Recipes

russets, butter, salt, garlic salt, paprika, pepper, oil for frying

french fries, pizza sauce, mozzarella cheese, sliced pepperoni

onion, finely chopped, garlic, crushed, margarine, button mushrooms, flour, chicken stock, salt and pepper, ground mace, milk, lemon juice, cream, french fried onion rings (garnish ) (optional)

onion, chopped, stalks celery, chopped, baby portabella mushrooms, sliced, vegan margarine, soy sauce, flour, vegetable broth, plain soymilk, lemon juice, canned chick-peas, drained and mashed, plain potato chip, crushed, french-fried onions, fusilli

onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional

french fried onions, condensed cream of celery soup, milk, cubed cooked turkey, frozen green peas, thawed

french fried onion rings, crushed, parmesan cheese, dry breadcrumbs, paprika, salt, pepper, boneless chicken breasts or 12 -14 chicken tenders, egg, beaten, milk, melted butter

vegetable oil (not olive please), sesame oil, chili oil (optional), bacon, chopped, onion, halved , then sliced vertically, garlic clove, crushed, red capsicum, cut to dice about the size of a pea, green capsicum, cut to dice about the size of a pea, green peas, if frozen , defrosted under running water, corn kernel, eggs, whisked, chicken stock powder, cooked white rice, sliced green onion top, oyster sauce

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

head garlic, sliced in 1/2, fresh thyme, extra-virgin olive oil, sea salt and freshly ground black pepper, egg yolks, dry mustard, water, canola oil, fresh lemon juice, idaho potatoes, vegetable oil, for frying, sea salt, chives, finely chopped

unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

beer (use your favorite. you get to drink the leftover.), egg, all-purpose flour, melted butter, salt, fresh green beans (leave whole, wash and remove tips ), vegetable oil (or shortening) for frying

russet potato, corn starch, salt, dry mint powder, black pepper, ground red pepper, citric acid, oil to fry

sized green or red bell peppers (or a combination of both), vegetable oil for frying, milk, all-purpose flour, cornstarch, baking powder, salt, salt and paprika

french fried onion rings, cream of mushroom soup, chicken broth, sliced green beans, sliced fresh mushrooms, diced onion, butter, grated cheddar cheese

cooking oil , your preference, gluten-free all-purpose baking flour, curry powder, ground cumin, cayenne pepper, onion powder, garlic powder, salt and freshly ground black pepper, yellow onion, thinly sliced