151498 spaghetti con crudo uncooked sauce Recipes

kosher salt (for boiling pasta), spaghetti, extra-virgin olive oil, italian sausage (sweet or hot with casings removed ), sliced mushrooms (mixed ), fresh ground pepper, tomato paste, fresh rosemary, chopped, heavy cream, shredded parmesan cheese, for topping

canned italian plum tomatoes , preferably san marzano (1 28-oz can), extra-virgin olive oil, stalk celery, cut into 1/4-inch dice (about 1 cup), onion, chopped (about 1 cup), kosher salt, tart firm apple (granny smith), spaghetti, freshly grated grana padano or 1 cup parmigiano-reggiano cheese, plus more for passing

onion, chopped, garlic, minced, extra lean ground beef, tomato paste, roma tomatoes, cut up, fresh italian parsley, chopped, brown sugar, salt, dried thyme, crushed, bay leaf, accent, oregano, water, spaghetti

dry spaghetti, olive oil, button mushrooms, thinly sliced, garlic, finely chopped, ground beef, kosher salt, black pepper, diced tomatoes, undrained, heavy cream, grated parmesan, fresh flat-leaf parsley leaves, roughly chopped

spaghetti, cooked (shells work well too), half-and-half cream, butter, broccoli floret, sliced mushrooms, minced parsley, fresh minced garlic, black pepper, salt, freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

sliced prosciutto, spaghetti (or other pasta), butter, shallots, minced, frozen peas (do not thaw), whipping cream, nutmeg (optional), salt, fresh ground black pepper

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper, cut into 1/4-inch dice, cooked white beans, chicken stock, chopped flat-leaf parsley, hot pepper flakes, salt and freshly ground black pepper, spaghetti, freshly grated parmigiano-reggiano for serving

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

extra-virgin olive oil, garlic, thinly sliced, dry white wine, mussels , scrubbed and debearded, spaghetti, chopped italian parsley, salt and freshly ground black pepper, hot red pepper flakes

jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper

extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup

whole zucchini, extra-virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino, red chili flakes , chopped parsley leaves. for garnish

mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste

pancetta , about 2 oz, onion, peeled and quartered, carrot, cut into 4 pieces, rib celery, cut into 4 pieces, extra virgin olive oil, dry white wine, tomato paste, san marzano tomatoes and their juices, fresh basil leaves, salt and freshly ground black pepper, to taste, spaghetti, fresh ricotta, drained, garlic, finely chopped, chopped parsley

extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine, dry spaghetti

cooked spaghetti-can use angel hair or thin spaghetti (6 oz uncooked), butter, parmesan cheese, eggs well beaten, cottage cheese or ricotta cheese (your preference), ground beef, browned and drained, onions (cooked with beef), spaghetti sauce (your choice ), mozzarella cheese

mussels, cleaned, olive oil, garlic cloves, peeled and chopped, dried red chile, crumbled, chopped fresh oregano, white wine (verdicchio classico), ripe tomatoes, skinned, seeded, and chopped, coarse sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, spaghetti, extra virgin olive oil