100 spaghetti basil olives fresh mozzarella Recipes

spaghetti squash (1 1/4 to 1 1/2 lb), mozzarella cheese, cut into small cubes (1 cup), tomatoes, seeded and chopped (1 1/2 cups), green onions, sliced (1/2 cup), pine nuts or 1/2 cup coarsely chopped walnuts, toasted, snipped fresh basil or 1/4 cup parsley, olive oil or 1 tbsp cooking oil, garlic cloves, minced, grated parmesan cheese

spaghetti squash, carrot , sliced on the diagonal, stalks celery , sliced on the diagonal, yellow onion, diced, red bell pepper, peeled, seeded and diced, extra virgin olive oil, tomatoes, diced (if using fresh, peel and seed), red pepper flakes (or 1 small hot red pepper, minced), dried basil (i use a tbsp of fresh when i have it), dried oregano, ground allspice, garlic cloves, chopped (or more ), part-skim mozzarella cheese, grated parmesan cheese

spaghetti, cooked and drained (do not rinse), fat free egg substitute, butter (yes !), reduced fat parmesan cheese, grated, dried parsley flakes or 1 tbsp fresh parsley, chopped, extra lean ground beef, olive oil, bell pepper, diced (use your favourite kind), scallion, chopped (green onions are fine), tomato sauce, dried basil, fennel seed, crushed, salt, black pepper, freshly ground, reduced-fat mozzarella cheese, grated

spaghetti (cooked to al dente), eggs, slightly beaten, grated parmesan cheese, ground beef, ground pork, dried oregano, dried basil, dried chili pepper flakes (or to taste), onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), minced fresh garlic, sliced mushrooms, drained, sliced green olives (optional, can use a bit more ), crushed tomatoes, crushed tomatoes, salt and black pepper, grated mozzarella cheese, divided (can use more or less ), cream of mushroom soup, undiluted, milk or 1/3 cup water, green bell pepper, seeded and chopped, grated parmesan cheese

olive oil, onion, chopped, garlic cloves, finely chopped, lean ground beef (for a vegetarian meal you can leave meat out) or 1 lb sausage (for a vegetarian meal you can leave meat out), spaghetti sauce, low fat cottage cheese, fresh parmesan cheese, grated, egg, fresh ground pepper, zucchini, flour, fresh basil, snipped, fresh oregano, snipped, lowfat mozzarella cheese, shredded

pasta, peeled and diced tomato, whole-milk mozzarella cheese, small diced, fresh chopped basil, fresh chopped oregano, fresh chopped marjoram, fresh chopped thyme, salt and pepper, extra virgin olive oil

dry whole wheat spaghetti, lowfat mozzarella cheese, diced, diced red bell pepper (can also use a green pepper), dried basil (or 2 tbsp. thinly sliced fresh basil), extra virgin olive oil, balsamic vinegar, garlic salt

cooked spaghetti , any brand any kind thin linguini whatever, spaghetti sauce , any brand any kind use homemade if you have it about 4-1/2 cups, parmesan cheese, grated, mozzarella cheese, shredded, diced tomatoes, undrained or 1 (16 oz) can whole canned tomatoes, cut up by you, undrained, olive oil , vegetable corn canola whatever you have on hand, garlic powder or 1 -2 garlic clove, smashed fresh garlic, black olives, cut in half, dried oregano (optional), basil (optional), parsley (optional), italian spices (optional)

kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped

onions, head garlic, extra virgin olive oil, fresh flat leaf parsley, approx 1 handful, san marzano whole tomatoes, fresh white bread, whole milk, egg, freshly grated parmesan cheese, ground beef, ground pork, salt, pepper, pasta, fresh mozzarella cheese, fresh basil (to garnish )

extra-virgin olive oil, onion, chopped, garlic, chopped, chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed , cut into cubes, about 2 cups, ground beef, ground pork, egg, freshly grated parmesan, plus more for serving, kosher salt and freshly ground black pepper, mozzarella cheese, cut into 10 (1-inch) cubes, heated sugo sauce , recipe follows, dried spaghetti, fresh basil leaves, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, fresh basil leaves , hand torn, pitted alfonso olives, capers, drained, whole peeled tomatoes, drained and hand crushed, liquid reserved, kosher salt and freshly ground black pepper

fresh broccoli, cut into florets, sliced zucchini, sliced fresh mushrooms, carrot, sliced, olive oil, uncooked spaghetti, chopped onion, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, chicken bouillon granules, dried thyme, dried basil, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

extra-virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper, heated pomodoro sauce , recipe follows, or good quality jarred tomato sauce, mozzarella cheese, cut into chunks, leaves from 3 sprigs fresh basil, spaghetti

vegetable oil, for frying and brushing, kosher salt, spaghetti, grated parmesan cheese, onion, cut into chunks, garlic , smashed, fresh basil, plus 2 tbsp thinly sliced, for topping, fresh parsley, ground beef chuck, grated parmesan cheese, tomato sauce, plus 1 cup warmed for dipping, dried oregano, kosher salt and freshly ground pepper, mozzarella cheese, hamburger buns, split, extra-virgin olive oil

spaghetti ( ni), skinless chicken tenders, fresh or frozen, plain, fine, dry breadcrumbs, grated parmesan cheese, dried basil, olive oil, smooth-style spaghetti sauce, shredded, part-skim mozzarella cheese

mozzarella cheese, grated (about 4 cups packed), ricotta cheese, egg, grated parmesan cheese, olive oil, chopped onions, fennel seeds, lean ground beef, spaghetti sauce seasoning with mushroom flavors, crushed tomatoes with added puree, canned low-salt chicken broth, dry white wine, no-boil lasagna noodles (from 1 8-oz package), fresh basil leaves

mozzarella cheese, grated (about 4 cups packed), ricotta cheese, egg, grated parmesan cheese, olive oil, chopped onions, fennel seeds (i ve added as much as 3 tsp and it s still great), lean ground beef, spaghetti sauce seasoning with mushroom flavors or 3 -4 tbsp italian seasoning, crushed tomatoes in puree, canned low sodium chicken broth, dry white wine, no-boil lasagna noodles (from 1 8-oz package), fresh basil leaves

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, spaghetti sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), no-boil lasagna noodles , or, homemade fresh lasagna noodles (perfect egg pasta), egg, ricotta cheese (in a pinch cottage cheese, with the excess milk drained off can be used, or make your own recipe #34), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used), parmesan cheese (cotija, also called queso anejado can be used)