8 soy wasabi skewers Recipes

scallions, low sodium soy sauce, wasabi powder, honey, fresh gingerroot, grated, fresh shrimp, peeled and deveined, sea scallops (about 16 scallops), red bell pepper, cut into 16 chunks, cremini mushroom caps, halved

sirloin steaks, sesame seeds, wasabi powder, water, soy sauce, olive oil, rice vinegar, brown sugar, wood skewer, soy sauce, rice vinegar, wasabi powder, chives, chopped

reduced-sodium soy sauce, mirin (sweet rice wine), toasted sesame oil, nigari tofu*, cut into 1-in. cubes, fresh shiitake mushroom caps, vegetable oil, green onions, cut into 1 1/2-in. lengths, dried soba noodles, radishes, thinly sliced, reduced-sodium vegetable broth, wasabi paste, lemon zest, lemon juice

soy sauce, rice vinegar, toasted sesame oil, wasabi powder, mixed with, water, tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks, bamboo skewers , soaked in water for 10 minutes (10 or 12 inch)

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steaks, cut into 3/4-inch cubes, soy sauce, pickled ginger, wooden skewers, watercress, freshly ground black pepper, sesame oil, handful of sesame seeds

mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste , to taste, tuna steaks, cut into 20 1-inch cubes, bamboo skewers , soaked in water for 30 minutes